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pro vyhledávání: '"Elham Kovsari"'
Autor:
Elham Kovsari, Parisa Shavali Gilani, Samira Shokri, Abdolreza Mircholi Borazgh, Alieh Rezagholizade-Shirvan, Ahmad Pedram Nia
Publikováno v:
Food Chemistry: X, Vol 21, Iss , Pp 101070- (2024)
The green pepper has garnered interest in different societies as a functional food and food additive. Numerous studies have indicated that the phytochemicals found in pepper possess antioxidant, anti-cancer, anti-inflammatory, anti-obesity, and anti-
Externí odkaz:
https://doaj.org/article/f7763eea53be4109adb07e08df91635a
