Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Elham Ilbeygi"'
Autor:
Elham Ilbeygi, Farzad Azadshahraki, Juan Ignacio Arribas, Yousef Abbaspour-gilandeh, Sajad Sabzi, Rouhollah Karimzadeh
Publikováno v:
Journal of Agricultural Sciences, Vol 26, Iss 3, Pp 339-348 (2020)
Non-destructive estimation of the chemical properties of fruit is an important goal of researchers in the food industry, since online operations, such as fruit packaging based on the amount of different chemical properties and determining different s
Externí odkaz:
https://doaj.org/article/2559447ecf9d4727b25e72e1c8e4c13a
Autor:
Sajad Sabzi, Davood Kalantari, Juan Ignacio Arribas, Rouhollah Karimzadeh, Razieh Pourdarbani, Elham Ilbeygi
Publikováno v:
Biosystems Engineering. 195:136-151
Non-destructive estimates information on the desired properties of fruit without damaging them. The objective of this work is to present an algorithm for the automatic and non-destructive estimation of four maturity stages (unripe, half-ripe, ripe, o
Autor:
Elham Ilbeygi, Ali Sharifi, Mohammadmehdi Jahanbakhshian, Zahra Sheykhifard, S. Majid Mohseni, Rouhollah Karimzadeh
Publikováno v:
Optics Express. 31:2177
In the suggested optical fiber-based magnetoplasmonic system, we investigated the magnetic properties of graphene/nickel nanostructures. The plasmonic mode changes under the magnetic field observed in the intensity diagrams over time. To be accessibl
Publikováno v:
Optics & Laser Technology. 140:107065
In this study, a plastic optical fiber sensor covered with spherical gold nanoparticles is described for detecting the magnetic field. The sensor operation is based on surface plasmon resonance, which is because of the interaction between the guided
Autor:
Sajad Sabzi, Rouhollah Karimzadeh, Juan Ignacio Arribas, Elham Ilbeygi, Farzad Azadshahraki, Yousef Abbaspour-Gilandeh
Publikováno v:
Volume: 26, Issue: 3 339-348
Journal of Agricultural Sciences
Journal of Agricultural Sciences
Non-destructive estimation of the chemical properties of fruit is an important goal of researchers in the food industry, since online operations, such as fruit packaging based on the amount of different chemical properties and determining different s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3a8aea8709db34112f93950ca59d90a0
https://dergipark.org.tr/tr/pub/ankutbd/issue/56429/523574
https://dergipark.org.tr/tr/pub/ankutbd/issue/56429/523574