Dynamic of Campylobacter species contamination along a poultry slaughtering chain

Autor: Rachelle Mrad, Hussein Dib, Rita Jalkh, Christelle Chami, Elham Hajj Semaan

Publikováno v: Italian Journal of Food Safety
Italian Journal of Food Safety, Italian Association of Veterinary Food Hygienists (AIVI), 2014, 3 (3), pp.185-187. ⟨10.4081/ijfs.2014.2246⟩
Italian Journal of Food Safety, Vol 3, Iss 3 (2014)

The prevalence of Campylobacters was studied in a poultry farm and along the slaughtering chain. Fifteen swabs from a farm and 75 samples (swabs and rinsates) from its slaughterhouse were collected. All the faecal and cloacal farm swabs were contamin

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a57f450757e284a9d567aae642f12aaa
https://hal.archives-ouvertes.fr/hal-03137569/document