Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Elham Hajj"'
Publikováno v:
Journal of Animal Science. 100:21-22
Gastrointestinal nematode (GIN) infections affecting ruminants pose serious problems whenever management systems are deficient with inappropriate nutrition and sanitation. The Lebanese Baladi goat, reared under very challenging transhumant conditions
Publikováno v:
Lebanese Science Journal. 20:215-229
The traditional manufacturing method of Kishk involves a daily addition of plain yoghurt to Bourghul (5:1 ratio), followed by heavy handling during the 5-day period of uncontrolled fermentation. In order to improve quality, safety and yield losses, a
Publikováno v:
Italian Journal of Food Safety, Vol 3, Iss 3 (2014)
The prevalence of Campylobacters was studied in a poultry farm and along the slaughtering chain. Fifteen swabs from a farm and 75 samples (swabs and rinsates) from its slaughterhouse were collected. All the faecal and cloacal farm swabs were contamin
Externí odkaz:
https://doaj.org/article/dd032a83c5ad48be88e1baffd077bee5
Publikováno v:
Journal of Food Research. 8:21
In order to develop a new Kishk-based ripened semi-hard cheese, two different wheat types, namely Bourghol and Semolina, were used. The process involved adding together cereal, goat strained yogurt, starter cultures and rennin enzyme. Physicochemical
Autor:
Pauline Y. Aad, Christabelle Al Fahel, Joseph G. Ibrahim, Elham Hajj, Rima Bou Karroum, Joseph Sahakian, Charbel Nassif, Khaled Houchaymi
Publikováno v:
The FASEB Journal. 29
Female reproductive performance of Awassi ewe, the predominant breed of fat-tail sheep of Lebanon are not well studied; we aimed to evaluate oocyte morphology and quality. 36 Awassi ovaries (Exp 1)...
Publikováno v:
Italian Journal of Food Safety
Italian Journal of Food Safety, Italian Association of Veterinary Food Hygienists (AIVI), 2014, 3 (3), pp.185-187. ⟨10.4081/ijfs.2014.2246⟩
Italian Journal of Food Safety, Vol 3, Iss 3 (2014)
Italian Journal of Food Safety, Italian Association of Veterinary Food Hygienists (AIVI), 2014, 3 (3), pp.185-187. ⟨10.4081/ijfs.2014.2246⟩
Italian Journal of Food Safety, Vol 3, Iss 3 (2014)
The prevalence of Campylobacters was studied in a poultry farm and along the slaughtering chain. Fifteen swabs from a farm and 75 samples (swabs and rinsates) from its slaughterhouse were collected. All the faecal and cloacal farm swabs were contamin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a57f450757e284a9d567aae642f12aaa
https://hal.archives-ouvertes.fr/hal-03137569/document
https://hal.archives-ouvertes.fr/hal-03137569/document