Zobrazeno 1 - 10
of 57
pro vyhledávání: '"Elham Faghihimani"'
Publikováno v:
Journal of Medical Signals and Sensors, Vol 10, Iss 3, Pp 174-184 (2020)
Background: Diabetes mellitus (DM) is a chronic disease that affects public health. The prediction of blood glucose concentration (BGC) is essential to improve the therapy of type 1 DM (T1DM). Methods: Having considered the risk of hyper- and hypo-gl
Externí odkaz:
https://doaj.org/article/9ded008a60be48c2a6469fa5815caa2b
Autor:
Ahmad Esmaillzadeh, Elahe Zakizadeh, Elham Faghihimani, Mahmoodreza Gohari, Shima Jazayeri Jazayeri
Publikováno v:
Journal of Research in Medical Sciences, Vol 20, Iss 1, Pp 47-53 (2015)
Background: We are aware of limited data about the effects of purslane on diabetes. Earlier studies have mostly indicated the beneficial effects in animal models. This study aimed to evaluate the effect of purslane seeds on glycemic status and lipid
Externí odkaz:
https://doaj.org/article/4c877555bc38463a8126f106ad1cdbe2
Autor:
Tohid Jafari-Koshki, Sayed Mohsen Hosseini, Shahram Arsang-Jang, Masoud Amini, Elham Faghihimani
Publikováno v:
Journal of Research in Medical Sciences, Vol 20, Iss 10, Pp 944-949 (2015)
Background: Diabetes mellitus is a metabolic disorder and its subsequent complications such as retinopathy, nephropathy, ulcers, disability, and amputation increase the burden of the disease. Patient knowledge-improving programs are employed to preve
Externí odkaz:
https://doaj.org/article/055f8d5391e3413a8b6260a7f072d963
Publikováno v:
مجله دانشکده پزشکی اصفهان, Vol 32, Iss 301, Pp 1475-1486 (2014)
مقدمه: مطالعات نشان دادهاند که قبل از بروز دیابت نوع 2، همواره یک دوره پرهدیابت روی میدهد. اصلاح شیوهی زندگی به منظور پیشگیری یا به ت
Externí odkaz:
https://doaj.org/article/78fe1b1f3e46423db2df54b11759875d
Publikováno v:
International Journal of Preventive Medicine, Vol 5, Iss 9, Pp 1099-1105 (2014)
Background: The prevalence of prediabetes in the world continues to increase. These patients have elevated the risk of atherosclerosis. The current study was designed to assess the prevalence of peripheral arterial disease (PAD) and its related risk
Externí odkaz:
https://doaj.org/article/a990f3753491425099ccdb1fadee988d
Publikováno v:
International Journal of Preventive Medicine, Vol 5, Iss 10, Pp 1274-1280 (2014)
Background: There are some evidences that control the blood sugar decreasing the risk of diabetes complications, and even fatal. There are so many studies, but they are mostly cross-sectional and ignore the trend and hence it is necessary to implemen
Externí odkaz:
https://doaj.org/article/c52b5268af064683948c6d1c90a56008
Publikováno v:
Journal of Research in Pharmacy Practice, Vol 2, Iss 1, Pp 40-43 (2013)
Objective: Nearly two-third of the patients with type 2 diabetes have degrees of fatty liver; this may induce some side effects in them. This study aimed to find effect of salsalate on treatment of steatohepatitis and correlation of fatty liver with
Externí odkaz:
https://doaj.org/article/0560fd0364c049e296e852c114191503
Publikováno v:
Advanced Biomedical Research, Vol 5, Iss 1, Pp 82-82 (2016)
Background: In Asian population, diabetes mellitus is increasing and has become an important health problem in recent decades. In Iran, cardiovascular disease (CVD) accounts for nearly 46% of the total costs spent for diabetes-associated diseases. Be
Externí odkaz:
https://doaj.org/article/3551c8256d5a45a489fda46a063688b5
Publikováno v:
International Journal of Preventive Medicine, Vol 7, Iss 1, Pp 124-124 (2016)
Background: Rapid increasing prevalence of diabetes mellitus is a serious health concern in the world. New data determined that the pathogenesis of diabetes mellitus is chronic low-grade inflammation, resulting insulin resistance. Pomegranate seed oi
Externí odkaz:
https://doaj.org/article/35b9bbb1866a41e7861bff14b7a6508a
Autor:
Tina Jafari, Gholamreza Askari, Maryam Mirlohi, Shaghayegh Haghjooy Javanmard, Elham Faghihimani, Aziz A Fallah
Publikováno v:
Advanced Biomedical Research, Vol 5, Iss 1, Pp 52-52 (2016)
Background: Vitamin D deficiency and insufficiency are recognized as a worldwide problem with serious consequences. Fortification of foods with Vitamin D is a certain approach to improve serum Vitamin D status if the stability of vitamin in the foods
Externí odkaz:
https://doaj.org/article/df0f392651d7462ba221c593e71de184