Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Elham Alami"'
Publikováno v:
In Food Control April 2015 50:223-229
Autor:
Mansooreh Jamshidian-Tehrani, Amin Nabavi, Shervin Sharif Kashani, Kambiz Ameli, Mohsen Bahmani Kashkouli, Elham Alami, Hadi Ghadimi, Ali Sadeghi-Tari, Shahbaz Nekoozadeh
Publikováno v:
Orbit. 38:173-179
Purpose: To measure alterations in orbital blood flow parameters using color Doppler imaging (CDI) before and after orbital decompression in patients with moderate to severe thyroid eye disease (TE...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a2e8b013b76b7fd40c3a0d3ae8f9f88e
https://doi.org/10.1080/01676830.2018.1513537
https://doi.org/10.1080/01676830.2018.1513537
Autor:
Jamshidian-Tehrani, Mansooreh1 (AUTHOR), Nekoozadeh, Shahbaz1 (AUTHOR), Alami, Elham1 (AUTHOR), Ghadimi, Hadi1 (AUTHOR), Nabavi, Amin1 (AUTHOR), Ameli, Kambiz1 (AUTHOR), Sharif Kashani, Shervin1 (AUTHOR), Kashkouli, Mohsen Bahmani2 (AUTHOR), Sadeghi-Tari, Ali1 (AUTHOR) hadi5876@yahoo.com
Publikováno v:
Orbit. Jun2019, Vol. 38 Issue 3, p173-179. 7p.
Autor:
Milani, Elham A.1 (AUTHOR), Silva, Filipa V. M.1 (AUTHOR) filipa.silva@auckland.ac.nz
Publikováno v:
High Pressure Research. Dec2016, Vol. 36 Issue 4, p595-609. 15p.
Autor:
M. Selvamuthukumaran
Food can rapidly spoil due to growth of microorganisms, and traditional methods of food preservation such as drying, canning, salting, curing, and chemical preservation can affect the quality of the food. Nowadays, various non-thermal processing tech
Autor:
Matteo Bordiga, Leo M.L. Nollet
Of the five senses, smell is the most direct and food aromas are the key drivers of our flavor experience. They are crucial for the synergy of food and drinks. Up to 80% of what we call taste is actually aroma. Food Aroma Evolution: During Food Proce