Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Elham A. Abd El-Moniem"'
Publikováno v:
Spanish Journal of Agricultural Research, Vol 16, Iss 3, Pp e0610-e0610 (2018)
The current study was performed to evaluate the effects of the dietary inclusion of extra virgin olive oil (EVOO), betaine (BET), lemongrass essential oil (LGEO), gallic acid (GA), vitamin C (VC) and vitamin E (VE) on different body temperature trait
Externí odkaz:
https://doaj.org/article/b46cf62f1f544894b209ea2b33969a61
Autor:
Adham A. Al-Sagheer, Gamal Abdel-Rahman, Elham A. Abd El-Moniem, Samir Mahgoub, Mohamed S. Ayyat
Publikováno v:
Annals of Animal Science.
The present study aimed to assess the influence of dietary chitosan on production performance, nutrient digestibility, slaughter traits, immune function, cecal microbiota, and intestinal histomorphometry of growing rabbits for 56 days. In total, sixt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dc32db545248b1c1ae268b4f8b3e270e
https://doi.org/10.2478/aoas-2023-0031
https://doi.org/10.2478/aoas-2023-0031
Publikováno v:
Environmental Science and Pollution Research. 24:6807-6818
This study explored the effects of supplemental dietary extra virgin olive oil (EVOO), gallic acid (GA), or lemongrass essential oil (LGEO) on growth performance, nutrient digestibility, carcass traits, lipid peroxidation, hematological, and antioxid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ad267a0d1a8f33a5263f28dd104df47f
https://doi.org/10.1007/s11356-017-8396-8
https://doi.org/10.1007/s11356-017-8396-8
Publikováno v:
Zagazig Journal of Agricultural Research. 43:1601-1613
This study was conducted to evaluate the effects of vitamin C (VC), vitamin E (VE) or betaine (BET) dietary supplementation on growth performance, nutrients digestibility and antioxidant status of growing male rabbits under heat stress conditions. A
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2371d0d0ea8260748b1c6cef0859496f
https://doi.org/10.21608/zjar.2016.98113
https://doi.org/10.21608/zjar.2016.98113
Publikováno v:
Spanish Journal of Agricultural Research; Vol. 16 No. 3 (2018); e0610
Spanish Journal of Agricultural Research; Vol. 16 Núm. 3 (2018); e0610
SJAR. Spanish Journal of Agricultural Research
instname
Spanish Journal of Agricultural Research; Vol 16, No 3 (2018); e0610
Spanish Journal of Agricultural Research, Vol 16, Iss 3, Pp e0610-e0610 (2018)
Spanish Journal of Agricultural Research; Vol. 16 Núm. 3 (2018); e0610
SJAR. Spanish Journal of Agricultural Research
instname
Spanish Journal of Agricultural Research; Vol 16, No 3 (2018); e0610
Spanish Journal of Agricultural Research, Vol 16, Iss 3, Pp e0610-e0610 (2018)
The current study was performed to evaluate the effects of the dietary inclusion of extra virgin olive oil (EVOO), betaine (BET), lemongrass essential oil (LGEO), gallic acid (GA), vitamin C (VC) and vitamin E (VE) on different body temperature trait
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::44fce107c87cb19f27c118a7b9421566
https://doi.org/10.5424/sjar/2018163-13184
https://doi.org/10.5424/sjar/2018163-13184