Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Elfadil Elfadl Babiker"'
Publikováno v:
Food Science and Biotechnology. 23:231-238
Changes in quality attributes and antioxidants content of tomato slices coated with gum Arabic at different concentrations then sun- or air-dried were investigated. Drying increased the dry matter content and the rehydration ratio with increase in gu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fedf73f86ebc6dd402ea6014cbb8bece
https://doi.org/10.1007/s10068-014-0032-5
https://doi.org/10.1007/s10068-014-0032-5
Autor:
Elfadil Elfadl Babiker
Publikováno v:
Food Chemistry. 70:139-145
Native and chymotrypsin-digested soy protein were polymerized by transglutaminase (TGase). SDS-PAGE pattern of the polymerized proteins showed that TGase treatment resulted in proteins of higher molecular mass above the stacking gel. The free amino g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4da57536a35746cb56bd577a5221f53f
https://doi.org/10.1016/s0308-8146(99)00231-9
https://doi.org/10.1016/s0308-8146(99)00231-9
Autor:
Isao Oiso, Satoshi Rikimaru, Kazuhisa Ono, Nobukazu Onishi, Kunihiko Hashimoto, Seiji Kawamoto, Yayoi Shimada, Takaharu Hayashi, Ahmed Ragaa Nour Ibrahim, Tsunehiro Aki, Elfadil Elfadl Babiker
Publikováno v:
International archives of allergy and immunology. 152(3)
Background:Japanese cedar (Cryptomeria japonica) pollen is a major cause of seasonal pollinosis in Japan. Protease activity in the pollen grains may trigger pro-allergic responses but no such proteases have yet been identified as pollen allergens. Ob
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ebf5efc0c204d2811a411cef1d9db0c6
https://pubmed.ncbi.nlm.nih.gov/20628257
https://pubmed.ncbi.nlm.nih.gov/20628257
Autor:
Elfadil Elfadl Babiker
Publikováno v:
Tarım Bilimleri Dergisi. 21:159
Grains of four sorghum cultivars (Tabat, Tetrom, WadAhmed and Gadambellia) were grown for two consecutive seasons under different levels of micronutrients fertilization (0, 2, 4 and 8 g 5kg-1 soil). The protein and basic and acidic amino acids of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0d43954fdd930deed278557e16051893
https://doi.org/10.15832/tbd.26636
https://doi.org/10.15832/tbd.26636
Autor:
Özcan, Mehmet Musa, İpek, Duygu, Ghafoor, Kashif, Al Juhaimi, Fahad, Uslu, Nurhan, Babiker, Elfadil E., Mohamed Ahmed, Isam A., Alsawmahi, Omer N.
Publikováno v:
International Journal of Food Science & Technology; Jun2021, Vol. 56 Issue 6, p2780-2788, 9p
Autor:
Babiker, Elfadil, Eltoum, Yousif
Publikováno v:
Food Science & Biotechnology; Feb2014, Vol. 23 Issue 1, p231-238, 8p
Autor:
Ibrahim, Ahmed Ragaa Nour, Kawamoto, Seiji, Aki, Tsunehiro, Shimada, Yayoi, Rikimaru, Satoshi, Onishi, Nobukazu, Babiker, Elfadil Elfadl, Oiso, Isao, Hashimoto, Kunihiko, Hayashi, Takaharu, Ono, Kazuhisa
Publikováno v:
International Archives of Allergy & Immunology; 2010, Vol. 152 Issue 3, p207-218, 12p, 1 Color Photograph, 1 Diagram, 1 Chart, 3 Graphs