Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Elfa Aida Kamila"'
Publikováno v:
Brazilian Journal of Food Technology, Vol 27 (2024)
Abstract This study, a novel exploration into the interaction of zinc oxide (ZnO) and lactic acid bacteria (LAB) in yogurt, aims to analyse the morphology and consumer acceptance by organoleptic test effects through yogurt, yogurt probiotics, and yog
Externí odkaz:
https://doaj.org/article/0369e2c88dbb482785c54176061311cc
