Zobrazeno 1 - 10
of 225
pro vyhledávání: '"Elexpuru-Zabaleta M"'
Autor:
Cianciosi D; Department of Clinical Sciences, Polytechnic University of Marche, Via Pietro Ranieri 65, Ancona, 60131, Italy. m.a.battino@univpm.it., Forbes-Hernandez T; Department of Physiology, Institute of Nutrition and Food Technology 'José Mataix Verdú', Biomedical Research Centre, University of Granada, Armilla, 18016, Spain., Armas Diaz Y; Department of Clinical Sciences, Polytechnic University of Marche, Via Pietro Ranieri 65, Ancona, 60131, Italy. m.a.battino@univpm.it., Elexpuru-Zabaleta M; Research Group on Foods, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, Isabel Torres 21, Santander, 39011, Spain.; Joint Laboratory on Food Science, Nutrition, and Intelligent Processing of Foods, Polytechnic University of Marche, Italy, Universidad Europea del Atlántico Spain and Jiangsu University, China., Quiles JL; Department of Physiology, Institute of Nutrition and Food Technology 'José Mataix Verdú', Biomedical Research Centre, University of Granada, Armilla, 18016, Spain., Battino M; Department of Clinical Sciences, Polytechnic University of Marche, Via Pietro Ranieri 65, Ancona, 60131, Italy. m.a.battino@univpm.it.; Research Group on Foods, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, Isabel Torres 21, Santander, 39011, Spain.; Joint Laboratory on Food Science, Nutrition, and Intelligent Processing of Foods, Polytechnic University of Marche, Italy, Universidad Europea del Atlántico Spain and Jiangsu University, China.; International Joint Research Laboratory of Intelligent Agriculture and Agri-Products Processing, Jiangsu University, Zhenjiang, 212013, China., Giampieri F; Department of Clinical Sciences, Polytechnic University of Marche, Via Pietro Ranieri 65, Ancona, 60131, Italy. m.a.battino@univpm.it.; Research Group on Foods, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, Isabel Torres 21, Santander, 39011, Spain.; Joint Laboratory on Food Science, Nutrition, and Intelligent Processing of Foods, Polytechnic University of Marche, Italy, Universidad Europea del Atlántico Spain and Jiangsu University, China.; International Joint Research Laboratory of Intelligent Agriculture and Agri-Products Processing, Jiangsu University, Zhenjiang, 212013, China.
Publikováno v:
Food & function [Food Funct] 2024 Jul 01; Vol. 15 (13), pp. 7200-7213. Date of Electronic Publication: 2024 Jul 01.
Autor:
Regolo L; Dipartimento di Scienze Agrarie, Alimentari ed Ambientali - Università Politecnica delle Marche, Ancona, Italy., Giampieri F; Research Group on Foods, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, Santander, Spain.; Department of Clinical Sciences, Polytechnic University of Marche, Ancona, Italy., Battino M; Research Group on Foods, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, Santander, Spain.; Department of Clinical Sciences, Polytechnic University of Marche, Ancona, Italy.; International Joint Research Laboratory of Intelligent Agriculture and Agri-Product Processing, Jiangsu University, Zhenjiang, China., Armas Diaz Y; Department of Clinical Sciences, Polytechnic University of Marche, Ancona, Italy., Mezzetti B; Dipartimento di Scienze Agrarie, Alimentari ed Ambientali - Università Politecnica delle Marche, Ancona, Italy.; Research Group on Foods, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, Santander, Spain., Elexpuru-Zabaleta M; Research Group on Foods, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, Santander, Spain., Mazas C; Research Group on Foods, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, Santander, Spain.; Universidad Internacional Iberoamericana, Campeche, Mexico., Tutusaus K; Research Group on Foods, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, Santander, Spain.; Research Center for Foods, Nutritional Biochemistry and Health, Universidade Internacional do Cuanza, Cuito, Angola., Mazzoni L; Dipartimento di Scienze Agrarie, Alimentari ed Ambientali - Università Politecnica delle Marche, Ancona, Italy.
Publikováno v:
Frontiers in nutrition [Front Nutr] 2024 Jun 04; Vol. 11, pp. 1083759. Date of Electronic Publication: 2024 Jun 04 (Print Publication: 2024).
Autor:
Pintor-Cora A; Research Group on Foods, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, 39001 Santander, Spain.; Department of Food Hygiene and Food Technology, Veterinary Faculty, Universidad de León, 24071 León, Spain., Tapia O; Research Group on Foods, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, 39001 Santander, Spain., Elexpuru-Zabaleta M; Research Group on Foods, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, 39001 Santander, Spain., Ruiz de Alegría C; Service of Microbiology, University Hospital Marqués de Valdecilla, Avda. Valdecilla s/n, 39008 Santander, Spain., Rodríguez-Calleja JM; Department of Food Hygiene and Food Technology, Veterinary Faculty, Universidad de León, 24071 León, Spain., Santos JA; Department of Food Hygiene and Food Technology, Veterinary Faculty, Universidad de León, 24071 León, Spain., Ramos-Vivas J; Research Group on Foods, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, 39001 Santander, Spain.; Research Group on Foods, Nutritional Biochemistry and Health, Universidad Internacional Iberoamericana, Campeche 24560, Mexico.; CIBER of Infectious Diseases-CIBERINFEC, Instituto de Salud Carlos III, 28029 Madrid, Spain.
Publikováno v:
Antibiotics (Basel, Switzerland) [Antibiotics (Basel)] 2023 Mar 03; Vol. 12 (3). Date of Electronic Publication: 2023 Mar 03.
Autor:
Elexpuru-Zabaleta M; Research Group on Foods, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, 39011, Santander, Spain., Lazzarini R; Occupational Medicine, Department of Clinical and Molecular Sciences, Polytechnic University of Marche, 60126, Ancona, Italy., Tartaglione MF; Occupational Medicine, Department of Clinical and Molecular Sciences, Polytechnic University of Marche, 60126, Ancona, Italy., Piva F; Department of Specialistic Clinical and Odontostomatological Sciences, Polytechnic University of Marche, 60131, Ancona, Italy., Ciarapica V; Occupational Medicine, Department of Clinical and Molecular Sciences, Polytechnic University of Marche, 60126, Ancona, Italy., Marinelli Busilacchi E; Section of Hematology, Department of Clinical and Molecular Science, Polytechnic University of Marche, 60126, Ancona, Italy., Poloni A; Section of Hematology, Department of Clinical and Molecular Science, Polytechnic University of Marche, 60126, Ancona, Italy., Valentino M; Occupational Medicine, Department of Clinical and Molecular Sciences, Polytechnic University of Marche, 60126, Ancona, Italy., Santarelli L; Occupational Medicine, Department of Clinical and Molecular Sciences, Polytechnic University of Marche, 60126, Ancona, Italy. l.santarelli@staff.univpm.it., Bracci M; Occupational Medicine, Department of Clinical and Molecular Sciences, Polytechnic University of Marche, 60126, Ancona, Italy. m.bracci@staff.univpm.it.
Publikováno v:
Molecular biology reports [Mol Biol Rep] 2023 Feb; Vol. 50 (2), pp. 1005-1017. Date of Electronic Publication: 2022 Nov 15.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
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K zobrazení výsledku je třeba se přihlásit.
Autor:
Ramos-Vivas J; Research Group on Foods, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, 39011 Santander, Spain.; Research Group on Foods, Nutritional Biochemistry and Health, Universidad Internacional Iberoamericana, Campeche 24560, Mexico.; CIBER of Infectious Diseases-CIBERINFEC, Instituto de Salud Carlos III, 28029 Madrid, Spain., Tapia O; Research Group on Foods, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, 39011 Santander, Spain., Elexpuru-Zabaleta M; Research Group on Foods, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, 39011 Santander, Spain., Pifarre KT; Research Group on Foods, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, 39011 Santander, Spain.; Research Group on Foods, Nutritional Biochemistry and Health, Universidad Internacional Iberoamericana, Campeche 24560, Mexico., Armas Diaz Y; Department of Clinical Sciences, Polytechnic University of Marche, 60131 Ancona, Italy., Battino M; Research Group on Foods, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, 39011 Santander, Spain.; Department of Clinical Sciences, Polytechnic University of Marche, 60131 Ancona, Italy.; International Joint Research Laboratory of Intelligent Agriculture and Agri-Products Processing, Jiangsu University, Zhenjiang 212013, China., Giampieri F; Research Group on Foods, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, 39011 Santander, Spain.; Department of Biochemistry, Faculty of Sciences, King Abdulaziz University, Jeddah 80200, Saudi Arabia.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2022 Aug 30; Vol. 27 (17). Date of Electronic Publication: 2022 Aug 30.
Autor:
Ramos-Vivas J; Research Group on Foods, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, 39011 Santander, Spain.; Department of Project Management, Universidad Internacional Iberoamericana, Campeche 24560, Mexico., Elexpuru-Zabaleta M; Research Group on Foods, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, 39011 Santander, Spain., Samano ML; Research Group on Foods, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, 39011 Santander, Spain.; Department of Project Management, Universidad Internacional Iberoamericana, Campeche 24560, Mexico., Barrera AP; Department of Project Management, Universidad Internacional Iberoamericana, Campeche 24560, Mexico., Forbes-Hernández TY; Department of Analytical and Food Chemistry, CITACA, CACTI, University of Vigo, 36310 Vigo, Spain., Giampieri F; Department of Clinical Sciences, Polytechnic University of Marche, 60131 Ancona, Italy.; Department of Biochemistry, Faculty of Sciences, King Abdulaziz University, Jeddah 21589, Saudi Arabia., Battino M; Department of Clinical Sciences, Polytechnic University of Marche, 60131 Ancona, Italy.; International Research Center for Food Nutrition and Safety, Jiangsu University, Zhenjiang 212013, China.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2021 Aug 25; Vol. 26 (17). Date of Electronic Publication: 2021 Aug 25.
Autor:
Pistollato F; Centre for Nutrition and Health, Universidad Europea del Atlántico (UEA), Santander, Spain., Forbes-Hernandez TY; Nutrition and Food Science Group, Department of Analytical and Food Chemistry, CITACA, CACTI, University of Vigo, Vigo, Spain., Iglesias RC; Centre for Nutrition and Health, Universidad Europea del Atlántico (UEA), Santander, Spain., Ruiz R; Centre for Nutrition and Health, Universidad Europea del Atlántico (UEA), Santander, Spain., Elexpuru Zabaleta M; Centre for Nutrition and Health, Universidad Europea del Atlántico (UEA), Santander, Spain., Dominguez I; Universidad Internacional Iberoamericana (UNINI), Camphece, Mexico; Universidade Internacional do Cuanza, Cuito, Angola., Cianciosi D; Dipartimento di Scienze Cliniche Specialistiche ed Odontostomatologiche, Sez. Biochimica, Università Politecnica delle Marche, Ancona, Italy., Quiles JL; Department of Physiology, Institute of Nutrition and Food Technology 'Jose Mataix', Biomedical Research Center, University of Granada, Granada, 18000, Spain., Giampieri F; Dipartimento di Scienze Cliniche Specialistiche ed Odontostomatologiche, Sez. Biochimica, Università Politecnica delle Marche, Ancona, Italy; Department of Biochemistry, Faculty of Sciences, King Abdulaziz University, Jeddah, Saudi Arabia; College of Food Science and Technology, Northwest University, Xi'an, 710069, China. Electronic address: f.gimpieri@univpm.it., Battino M; Dipartimento di Scienze Cliniche Specialistiche ed Odontostomatologiche, Sez. Biochimica, Università Politecnica delle Marche, Ancona, Italy; International Research Center for Food Nutrition and Safety, Jiangsu University, Zhenjiang, 212013, China. Electronic address: m.a.battino@univpm.it.
Publikováno v:
Seminars in cancer biology [Semin Cancer Biol] 2021 Aug; Vol. 73, pp. 45-57. Date of Electronic Publication: 2020 Nov 30.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Wójcicki, Michał1 (AUTHOR) diana.szymielewicz@ibprs.pl, Shymialevich, Dziyana1 (AUTHOR) paulina.srednicka@ibprs.pl, Średnicka, Paulina1 (AUTHOR) paulina.emanowicz@ibprs.pl, Emanowicz, Paulina1 (AUTHOR) hanna.cieslak@ibprs.pl, Ostrowska, Agnieszka2 (AUTHOR) agnieszka_ostrowska@sggw.edu.pl, Cieślak, Hanna1 (AUTHOR), Sokołowska, Barbara1 (AUTHOR) michal.wojcicki@ibprs.pl
Publikováno v:
International Journal of Molecular Sciences. Dec2024, Vol. 25 Issue 23, p12930. 22p.