Zobrazeno 1 - 10
of 170
pro vyhledávání: '"Eleutheroside E"'
Publikováno v:
Food Innovation and Advances, Vol 3, Iss 3, Pp 212-221 (2024)
Lily bulbs are valued for their health benefits, and drying is a common method for their preservation. This study employed untargeted metabolomics using UHPLC-QTOF-MS to analyze the phytochemical profiles of lily bulbs dried by hot air (HD), microwav
Externí odkaz:
https://doaj.org/article/e459d35d9035422c80d65024dab0b412
Autor:
Tianyu Zhou, Yilin Zhou, Dongdong Ge, Youhong Xie, Jiangyan Wang, Lin Tang, Qunwei Dong, Ping Sun
Publikováno v:
Frontiers in Endocrinology, Vol 14 (2023)
ObjectiveEleutheroside E (EE) is an anti-inflammatory natural compound derived from the edible medicinal herb Acanthopanax senticosus. This study aims to investigate the underlying mechanism of the anti-osteoporosis action of EE through network pharm
Externí odkaz:
https://doaj.org/article/042d0ec0a86d4414ac27ee781fa5f1a2
Autor:
Deyong Zeng, Yi Xiong, Yishu Yin, Shan Shan, Fangyuan Duan, Xin Gao, Chen Song, Mengyao Liu, Yingchun Zhang, Weihong Lu
Publikováno v:
Journal of Future Foods, Vol 2, Iss 1, Pp 69-81 (2022)
Eleutheroside E (EE) is a monomer compound isolated from Acanthopanax senticosus, which has functions of antifatigue, antioxidation, and immune regulation. However, the function of EE in inhibiting cancer has rarely been reported. In this study, we u
Externí odkaz:
https://doaj.org/article/15520e01c73b4e03b2504de864090e1c
Autor:
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Christensen, Mojca Durjava, Maryline Kouba, Marta López‐Alonso, Secundino López Puente, Francesca Marcon, Baltasar Mayo, Alena Pechová, Mariana Petkova, Fernando Ramos, Yolanda Sanz, Roberto Edoardo Villa, Ruud Woutersen, Paul Brantom, Andrew Chesson, Johannes Westendorf, Paola Manini, Fabiola Pizzo, Birgit Dusemund
Publikováno v:
EFSA Journal, Vol 21, Iss 2, Pp n/a-n/a (2023)
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of a tincture from the roots of Eleutherococcus senticosus (Rupr. & Maxim.) Maxim. (taiga root tincture) when used as
Externí odkaz:
https://doaj.org/article/5a650890a9ea414ba787b2edfb838155
Publikováno v:
Molecules, Vol 28, Iss 9, p 3820 (2023)
This research investigated the effects of eleutheroside E (EE) on the 1-methyl-4-phenyl-1,2,3,6-tetrahydropyridine (MPTP)-induced Parkinson’s disease cell model and its mechanism. Methods: To create a cell model of Parkinson’s disease, MPTP (2500
Externí odkaz:
https://doaj.org/article/f23883d7d7984cfabc79cfb5637676a5
Publikováno v:
Ultrasonics Sonochemistry, Vol 86, Iss , Pp 106039- (2022)
The safety of ethanol in operations and its effects on human health are gradually being questioned. Under this premise, we attempted to use the natural surfactant tea saponin, which originates from the processing residues of camellia oil, as the addi
Externí odkaz:
https://doaj.org/article/15d27c872d1b4ff788f62b7638fb2189
Publikováno v:
BMC Chemistry, Vol 14, Iss 1, Pp 1-10 (2020)
Abstract Apocynum venetum L. and Eleutherococcus senticosus have been used for hundreds of years to treat hypertension in China. In previous research, there was not a suitable quality control of method for the formulas of Apocynum venetum L. and Eleu
Externí odkaz:
https://doaj.org/article/47c5c6b526a64f53954e2368c9bb8250
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