Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Elettra Agovino"'
Autor:
Alessia Calabrese, Alessandro Capo, Angela Capaccio, Elettra Agovino, Antonio Varriale, Michelangelo Pascale, Sabato D’Auria, Maria Staiano
Publikováno v:
Biosensors, Vol 13, Iss 7, p 669 (2023)
Food allergies are an exceptional response of the immune system caused by the ingestion of specific foods. The main foods responsible for allergic reactions are milk, eggs, seafood, soy, peanuts, tree nuts, wheat, and their derived products. Chicken
Externí odkaz:
https://doaj.org/article/9432af4957b4471eaad4f1e5185588c0
Autor:
Staiano, Alessia Calabrese, Alessandro Capo, Angela Capaccio, Elettra Agovino, Antonio Varriale, Michelangelo Pascale, Sabato D’Auria, Maria
Publikováno v:
Biosensors; Volume 13; Issue 7; Pages: 669
Food allergies are an exceptional response of the immune system caused by the ingestion of specific foods. The main foods responsible for allergic reactions are milk, eggs, seafood, soy, peanuts, tree nuts, wheat, and their derived products. Chicken
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::b36e89a556e5aeb8f37e069fbe0077f6