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pro vyhledávání: '"Eleri M. Thomas"'
Autor:
Louise C. McNicol, Lynda S. Perkins, James Gibbons, Nigel D. Scollan, Anne P. Nugent, Eleri M. Thomas, Elizabeth L. Swancott, Colin McRoberts, Alison White, Simon Chambers, Linda Farmer, A. Prysor Williams
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
IntroductionLamb production systems are under increasing pressure to reduce their environmental footprint, particularly emissions of greenhouse gases (GHGs) such as methane. However, the metrics used to express the carbon footprint of lamb seldom con
Externí odkaz:
https://doaj.org/article/c0d75742d1544cd0ad27ab6d999f5c93
