Výsledky vyhledávání - "Eleri M. Thomas"

Akademický článek

The nutritional value of meat should be considered when comparing the carbon footprint of lambs produced on different finishing diets

Autor: Louise C. McNicol, Lynda S. Perkins, James Gibbons, Nigel D. Scollan, Anne P. Nugent, Eleri M. Thomas, Elizabeth L. Swancott, Colin McRoberts, Alison White, Simon Chambers, Linda Farmer, A. Prysor Williams

Publikováno v: Frontiers in Sustainable Food Systems, Vol 8 (2024)

IntroductionLamb production systems are under increasing pressure to reduce their environmental footprint, particularly emissions of greenhouse gases (GHGs) such as methane. However, the metrics used to express the carbon footprint of lamb seldom con

Externí odkaz: https://doaj.org/article/c0d75742d1544cd0ad27ab6d999f5c93

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Akademický článek

The nutritional value of meat should be considered when comparing the carbon footprint of lambs produced on different finishing diets.

Autor: McNicol, Louise C., Perkins, Lynda S., Gibbons, James, Scollan, Nigel D., Nugent, Anne P., Thomas, Eleri M., Swancott, Elizabeth L., McRoberts, Colin, White, Alison, Chambers, Simon, Farmer, Linda, Williams, A. Prysor

Publikováno v: Frontiers in Sustainable Food Systems; 2024, p1-12, 12p

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Periodical

Studies from Bangor University Have Provided New Data on Agriculture (The Nutritional Value of Meat Should Be Considered When Comparing the Carbon Footprint of Lambs Produced On Different Finishing Diets).

Publikováno v: Food Weekly News; 4/18/2024, p248-248, 1p

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