Zobrazeno 1 - 1
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pro vyhledávání: '"Eleonora Panaro"'
Publikováno v:
Foods, Vol 13, Iss 22, p 3564 (2024)
Due to the increasing consumer demand for healthy, beneficial foods, natural fruit juices have gained popularity for their rich nutritional value and appealing flavor. However, traditional thermal processing can compromise these quality attributes. T
Externí odkaz:
https://doaj.org/article/b0ee63f81c4445a39a4b1330f27c3db3
