Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Eleonora Mustorgi"'
Autor:
Federica Turrini, Dario Donno, Federica Grasso, Eleonora Mustorgi, Gabriele Loris Beccaro, Maddalena Guido, Teresa Fior, Massimo Grilli, Anna Pittaluga, Raffaella Boggia
Publikováno v:
Applied Sciences, Vol 13, Iss 15, p 8679 (2023)
Bud derivatives (BDs) represent a category of botanicals obtained by macerating the meristematic tissues (buds or young sprouts) of plants; widely used since ancient times in complementary medicine, they remain poorly investigated to date. In this st
Externí odkaz:
https://doaj.org/article/570fe5b080d14b38a89ba17d6b7ed61d
Autor:
Roberto Sabbadini, Emanuela Pesce, Alice Parodi, Eleonora Mustorgi, Santina Bruzzone, Nicoletta Pedemonte, Monica Casale, Enrico Millo, Elena Cichero
Publikováno v:
Pharmaceuticals, Vol 14, Iss 12, p 1296 (2021)
Cystic fibrosis (CF) is caused by different mutations related to the cystic fibrosis transmembrane regulator protein (CFTR), with F508del being the most common. Pioneering the development of CFTR modulators, thanks to the development of effective cor
Externí odkaz:
https://doaj.org/article/7e7814dbc8104d60b93a7033fe9b059a
Analytical Chemistry and Chemometrics Group, Department of Pharmacy, University of Genova: An update
Autor:
Eleonora Mustorgi, Cristina Malegori
Publikováno v:
NIR news. 31:30-33
This paper has the purpose of updating the NIR scientific community about the activities that the Group of Analytical Chemistry and Chemometrics of the University of Genova (Italy) is carrying out in recent years. In more detail, the research lines a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::417ba19f418d583d0b259413bccd18bf
https://doi.org/10.1177/0960336020944814
https://doi.org/10.1177/0960336020944814
Water activity is an important phenomenon not yet explained in the terms of water molecular structure. This paper aims to find the relationship between the water activity and water molecular structure of the rice germ, based on its spectral pattern w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d90919375ba93bbeedc8b0e41320066c
http://hdl.handle.net/11567/1070102
http://hdl.handle.net/11567/1070102
Qualitative pattern recognition methods find important applications in the chemometric sector to extract structured information from complex experimental data. Two main strategies can be distinguished: unsupervised analysis, aimed at investigating on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fedfb7806bfc4ce1c3eaed5e05bcc2f5
http://hdl.handle.net/11567/1039802
http://hdl.handle.net/11567/1039802
Autor:
Monica Casale, Cristina Malegori, Federica Turrini, Maria Cruz Ortiz, Eleonora Mustorgi, Luis A. Sarabia, Serena Orlandini, Maryam Hooshyari, Benedetta Pasquini, Sandra Furlanetto
Publikováno v:
Repositorio Institucional de la Universidad de Burgos (RIUBU)
instname
instname
In this study, an alternative analytical approach for analyzing and characterizing green tea (GT) samples is proposed, based on the combination of excitation–emission matrix (EEM) fluorescence spectroscopy and multivariate chemometric techniques. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1e63208b91fc40a651fac6a8a9a95d41
https://doi.org/10.1016/j.jpba.2018.07.001
https://doi.org/10.1016/j.jpba.2018.07.001
Autor:
Eleonora Mustorgi, Monica Casale, Graziella Pastorini, Maria Alessandra Boggiani, Cristina Malegori, Paolo Oliveri
Publikováno v:
Food Chemistry. 343:128547
Cheese represents one of the most complex food matrices, for the high number of factors contributing to the chemical composition, and so its evaluation represents an important analytical challenge. The present study describes an innovative and non-de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ccf2c86592826a8332313b29041ebbba
https://doi.org/10.1016/j.foodchem.2020.128547
https://doi.org/10.1016/j.foodchem.2020.128547
Autor:
Marianna Oteri, Monica Casale, Hayette Bounneche, Luigi Mondello, Cristina Malegori, Eleonora Mustorgi, Maryam Hooshyary, Paolo Oliveri
Publikováno v:
Chemometrics and Intelligent Laboratory Systems. 199:103974
In the present study, a chemometric strategy was deployed for comparing the analytical performances of quartz cuvettes and disposable glass vials in the analysis of olive oil by near infrared spectroscopy (NIRS). Nowadays, laboratories that perform
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dcbd7768717158a7108f86b86c135934
https://doi.org/10.1016/j.chemolab.2020.103974
https://doi.org/10.1016/j.chemolab.2020.103974