Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Eleonora Longo"'
Autor:
Francesca Pedonese, Eleonora Longo, Beatrice Torracca, Basma Najar, Filippo Fratini, Roberta Nuvoloni
Publikováno v:
Italian Journal of Food Safety, Vol 11, Iss 1 (2022)
The activity of manuka (Leptospermum scoparium) essential oil (EO) on biofilms of foodborne Listeria monocytogenes and Staphylococcus aureus has been studied. Seven strains of L. monocytogenes and 7 of S. aureus (5 methicillin-resistant) were tested.
Externí odkaz:
https://doaj.org/article/97bfd078638746f895288836275fb073
Publikováno v:
Molecules, Vol 26, Iss 2, p 297 (2021)
Nowadays, there is a growing interest in finding new coloring molecules of natural origin that can increase and diversify the offer of natural food dyes already present in the market. In the present work, a B-phycoerythrin extract from the microalgae
Externí odkaz:
https://doaj.org/article/ce384b6b89014e08a65a4170bdb0296b
Publikováno v:
Journal of Applied Phycology. 33:3059-3070
Currently, the food additive industry has interest in replacing artificial dyes with natural pigments, trying to maintain consumer interest and increase their awareness towards healthy diets. Phycobiliproteins are light-harvesting and water-soluble p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aebc3d87e1896597e15426cea936f870
https://doi.org/10.1007/s10811-021-02522-z
https://doi.org/10.1007/s10811-021-02522-z
Autor:
Francesca, Pedonese, Eleonora, Longo, Beatrice, Torracca, Basma, Najar, Filippo, Fratini, Roberta, Nuvoloni
Publikováno v:
Italian journal of food safety. 11(1)
The activity of manuka (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::b5bdfca88f4ced71ad185b4ffa1a4e1d
https://pubmed.ncbi.nlm.nih.gov/35284338
https://pubmed.ncbi.nlm.nih.gov/35284338
Publikováno v:
Molecules
Volume 26
Issue 2
Molecules, Vol 26, Iss 297, p 297 (2021)
Volume 26
Issue 2
Molecules, Vol 26, Iss 297, p 297 (2021)
Nowadays, there is a growing interest in finding new coloring molecules of natural origin that can increase and diversify the offer of natural food dyes already present in the market. In the present work, a B-phycoerythrin extract from the microalgae
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b4cdaca40df8f2da8e7b8e1eb405a9c5