Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Eleonora Ledóchowska"'
Autor:
Eleonora Ledóchowska, Maria Tynek
Publikováno v:
Journal of Food Lipids. 12:77-89
Low-calorie structured lipids (SL) containing behenic and oleic acids were prepared using interesterification of olive oil with hydrogenated high erucic acid rapeseed oil and acidolysis of olive oil with behenic acid. The reactions were catalyzed by
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::214964084f89e4a5d7f9961ca7440284
https://doi.org/10.1111/j.1745-4522.2005.00007.x
https://doi.org/10.1111/j.1745-4522.2005.00007.x
Autor:
Ewa Wilczyńska, Eleonora Ledóchowska
Publikováno v:
Lipid - Fett. 100:343-348
A mixture of low erucic acid rapeseed (LEAR) oil and tallow (6:4, w/w) was used for enzymatic interesterification using Lipozyme IM - a sn-1,3-specifie lipase of Rhizomucor miehei, or for chemical inter-esterification using sodium methoxide. The star
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::422778e98542f82d5f00066a36fbc3dd
https://doi.org/10.1002/(sici)1521-4133(199808)100:8<343::aid-lipi343>3.0.co
https://doi.org/10.1002/(sici)1521-4133(199808)100:8<343::aid-lipi343>3.0.co
Publikováno v:
Scopus-Elsevier
Enzymatic acidolysis of rapeseed oil with capric acid was carried out to obtain structured lipids. The reaction was catalyzed by Lipozyme IM lipase from Rhizomucor miehei. The enzyme preparations contained 2.8 and 10% water. The reaction conditions w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::96bbac2605322865671e505cb10d20ac
http://www.scopus.com/inward/record.url?eid=2-s2.0-0035568453&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-0035568453&partnerID=MN8TOARS
Periodical
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