Zobrazeno 1 - 10
of 49
pro vyhledávání: '"Eleonora Iaccheri"'
Autor:
Francesca Soglia, Eleonora Iaccheri, Luca Laghi, Luigi Ragni, Pedro José Fito Suñer, Massimiliano Petracci
Publikováno v:
Poultry Science, Vol 104, Iss 1, Pp 104595- (2025)
Dielectric Spectroscopy (DS) and TimeDomain-Nuclear Magnetic Resonance (TD-NMR) were exploited to investigate water and solid dynamics in chicken's Pectoralis major muscles having macroscopically normal appearance (N) and affected by Wooden Breasts (
Externí odkaz:
https://doaj.org/article/ebada15639a84e6cbb01515162779f13
Autor:
Oumaima Afif, Leonardo Franceschelli, Eleonora Iaccheri, Simone Trovarello, Alessandra Di Florio Di Renzo, Luigi Ragni, Alessandra Costanzo, Marco Tartagni
Publikováno v:
Sensors, Vol 24, Iss 19, p 6199 (2024)
This paper comprehensively explores the development of a standalone and compact microwave sensing system tailored for automated radio frequency (RF) scattered parameter acquisitions. Coupled with an emitting RF device (antenna, resonator, open wavegu
Externí odkaz:
https://doaj.org/article/606e79c7e624452aa8e350f843f7f744
Autor:
Eleonora Iaccheri, Chiara Cevoli, Santina Romani, Marco Dalla Rosa, Giovanni Molari, Angelo Fabbri
Publikováno v:
Journal of Agricultural Engineering, Vol 52, Iss 3 (2021)
A simple test for shelf-life assessment of frozen spinach and parsley is presented. A specific shelf-life test that considers three storage temperatures is proposed to accelerate the rate of quality decay in frozen spinach and parsley. The scope was
Externí odkaz:
https://doaj.org/article/32d8c69154684b14981f7feecfb6263b
Publikováno v:
Sensors, Vol 22, Iss 14, p 5277 (2022)
A cheap technique based on an open-ended coaxial probe together with a vector network analyzer was set up. The vector network analyzer NanoVNA, a very tiny handheld device, is the affordable component that gives the instrumental chain a cost-effectiv
Externí odkaz:
https://doaj.org/article/b5a9a63eb9ca46a48b155703a21e258c
Publikováno v:
Journal of Agricultural Engineering (2020)
Purpose: The present study aims to test the suitability of a waveguide spectrometer, as a rapid and cheap tool to discriminate different fertilizers according to two different manufacturing methods, such as granulation and blending. Methods: The test
Externí odkaz:
https://doaj.org/article/120febcd6268424384a0f56183fba719
Autor:
Leonardo Franceschelli, Annachiara Berardinelli, Marco Crescentini, Eleonora Iaccheri, Marco Tartagni, Luigi Ragni
Publikováno v:
Sensors, Vol 20, Iss 21, p 6147 (2020)
This paper will show the electronic architecture of a portable and non-invasive soil moisture system based on an open rectangular waveguide. The spectral information, measured in the range of 1.5–2.7 GHz, is elaborated on by an embedded predictive
Externí odkaz:
https://doaj.org/article/db438b8055f1407eba1148b10e6a5584
Publikováno v:
Journal of Agricultural Engineering, Vol 45, Iss 2, Pp 90-95 (2014)
In food industry wooden pallet and fruit and vegetables crates are the most used for handling and delivering. Regulatory aspects and test procedure are relatively young as regards to the packaging sector of wooden. Currently many standards are in dev
Externí odkaz:
https://doaj.org/article/7887fb632e0c44b4871fb440dd624941
Autor:
Tullia Gallina Toschi, Annachiara Berardinelli, Chiara Cevoli, Eleonora Iaccheri, Giuseppe Di Lecce, Alessandra Bendini, Luigi Ragni
Publikováno v:
Journal of Agricultural Engineering, Vol 44, Iss 4, Pp 166-169 (2014)
The mechanical vibrations characterized by a frequency lower than 200 Hz could promote the cells breakage and improve the oil extraction process by avoiding, at the same time, the negative effects on the commercial qualitative parameters due to the u
Externí odkaz:
https://doaj.org/article/0fc9dc5278854462889a7cb9d9fbc94f
Autor:
Eleonora Iaccheri, Chiara Cevoli, Leonardo Franceschelli, Marco Tartagni, Luigi Ragni, Annachiara Berardinelli
Publikováno v:
Biosystems Engineering. 223:159-168
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::04dc09e4efd317cf5e3a8a4a4ceabf17
https://doi.org/10.1016/j.biosystemseng.2021.12.024
https://doi.org/10.1016/j.biosystemseng.2021.12.024
Publikováno v:
Biosystems Engineering. 223:53-60
One of the major challenges of the food industry is to develop more sustainable processing technologies. To address this change, it is necessary to have more information about available innovative technologies and their effect on different food matri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cce2d2c55491b4e227984fd3bb31d0f6
https://doi.org/10.1016/j.biosystemseng.2021.09.011
https://doi.org/10.1016/j.biosystemseng.2021.09.011