Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Eleonora Franzago"'
Autor:
Tiziano Dorotea, Giorgia Riuzzi, Eleonora Franzago, Paulette Posen, Saraya Tavornpanich, Alessio Di Lorenzo, Laura Ferroni, Walter Martelli, Matteo Mazzucato, Grazia Soccio, Severino Segato, Nicola Ferrè
Publikováno v:
Animals, Vol 13, Iss 22, p 3525 (2023)
Finfish aquaculture, one of the fastest growing intensive sectors worldwide, is threatened by numerous transmissible diseases that may have devastating impacts on its economic sustainability. This review (2010–2022) used a PRISMA extension for scop
Externí odkaz:
https://doaj.org/article/b130f793a7ef487da4f21941ca2b478e
Autor:
Matteo Mazzucato, Tiziano Dorotea, Eleonora Franzago, Paolo Mulatti, Giulio Marchetti, Claudia Casarotto, Andrea Fabris, Nicola Ferrè, Anna Toffan, Andrea Marsella, Azzurra Callegaro, Grazia Manca, Manuela Dalla Pozza
Publikováno v:
Fishes, Vol 8, Iss 11, p 554 (2023)
Italy is one of the main European producers of trout fish, and the most important producing area is the Autonomous Province of Trento (APT) in the North East. The objective of the study was to obtain a snapshot of the trout farms of the APT by identi
Externí odkaz:
https://doaj.org/article/8949556bf32346aeb2bf00c8fa26d543
Autor:
Eleonora Franzago, Michele Brichese, Paolo Valeri, Giuseppe Cherubini, Antonio Gottardo, Licia Ravarotto, Giuseppe Arcangeli, Manuela Dalla Pozza, Laura Bille, Alessia Cocco, Marica Toson, Claudia Casarotto, Mirko Ruzza, Grazia Manca, Elena Barbagli, Loris Lunardi, Azzurra Callegaro
Publikováno v:
Proceedings of the 13th International Multi-Conference on Complexity, Informatics and Cybernetics: IMCIC 2022.
Publikováno v:
Scientific Reports, Vol 8, Iss 1, Pp 1-15 (2018)
Scientific Reports
Scientific Reports
Nano-ecotoxicology is extensively debated and nanomaterial surface reactivity is an emerging topic. Iron oxide nanoparticles are widely applied, with organic or inorganic coatings for stabilizing their suspensions. Surface active maghemite nanopartic
Autor:
A. Manfrin, Gianluigi Negroni, Laura Bille, Anna Pinto, Gualberto Cappi, Eleonora Franzago, Stefania Crovato, Giulia Mascarello, Pablo Obregon, Orietta Muzzolon, Marica Toson, Manuela Dalla Pozza, Giovanni Binato, Federica Tosi, Licia Ravarotto
Publikováno v:
Food Control. 110:107002
Purpose of the present study was to evaluate the total Hg (THg) level in Billfish caught in the Western Central Atlantic and to assess the potential health consequences due to consumption for people living in Grenada (GR) and in the Dominican Republi