Dietary Interventions in Pollen-Related Food Allergy

Autor: Harmieke van Os-Medendorp, Eleonora Alquati, Anne M van Dijk, Sarah A. Lyons, Thuy-My Le, André C. Knulst

Publikováno v: Nutrients, Vol 10, Iss 10, p 1520 (2018)
Nutrients
Nutrients, 10(10). Multidisciplinary Digital Publishing Institute (MDPI)

In practice, it remains unclear what the best dietary approach is in subjects with pollen-related food allergy (PRFA). Our objective was to evaluate the effect of (1) dietary avoidance advice, (2) oral immunotherapy (OIT), (3) (heat) processing, and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6a57e9f093e9ccb665ea5672263ecb9b
https://doi.org/10.3390/nu10101520