The Compositional Aspects of Edible Flowers as an Emerging Horticultural Product

Autor: Eleomar de O. Pires, Francesco Di Gioia, Youssef Rouphael, Isabel C. F. R. Ferreira, Cristina Caleja, Lillian Barros, Spyridon A. Petropoulos

Publikováno v: Molecules, Vol 26, Iss 22, p 6940 (2021)

Edible flowers are becoming very popular, as consumers are seeking healthier and more attractive food products that can improve their diet aesthetics and diversify their dietary sources of micronutrients. The great variety of flowers that can be eate

Externí odkaz: https://doaj.org/article/fb254b9ba4c44143a81479d7f8fb1c34

Edible flowers as an emerging horticultural product: A review on sensorial properties, mineral and aroma profile

Autor: Eleomar de O. Pires, Francesco Di Gioia, Youssef Rouphael, Pedro García-Caparrós, Nikolaos Tzortzakis, Isabel C.F.R. Ferreira, Lillian Barros, Spyridon A. Petropoulos, Cristina Caleja

Background: The current consumer needs for functional and healthy foods, as well as for diversified diets that include a variety of food sources have created a market niche for novel horticultural products such as edible flowers and related food form

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b4b360375ade4e6194afd64f755b3262
https://api.elsevier.com/content/abstract/scopus_id/85162216444

Study on the Potential Application of Impatiens balsamina L. Flowers Extract as a Natural Colouring Ingredient in a Pastry Product

Autor: Carla Pereira, Carolina Castilho Garcia, Márcio Carocho, Maria Inês Dias, Eliana Pereira, Cristina Caleja, Marina Soković, Isabel C.F.R. Ferreira, Eleomar de O. Pires, Lillian Barros, Ana Ćirić, Ricardo C. Calhelha

Publikováno v: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
International Journal of Environmental Research and Public Health, Vol 18, Iss 9062, p 9062 (2021)
International Journal of Environmental Research and Public Health
Volume 18
Issue 17

Flowers of the genus Impatiens are classified as edible
however, their inclusion in the human diet is not yet a common practice. Its attractive colours have stirred great interest by the food industry. In this sense, rose (BP) and orange (BO) I.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::812a213dfbcb0528c1e470fbe4059ca6
https://doi.org/10.3390/ijerph18179062

Current status of genus Impatiens: Bioactive compounds and natural pigments with health benefits

Autor: Carolina Castilho Garcia, Lillian Barros, Eleomar de O. Pires, Cristina Caleja, Isabel C.F.R. Ferreira

Publikováno v: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP

The market for edible flowers has grown exponentially due to consumers demand. This has been motivated by the concern to include healthier foods in the daily diet, leading to a great interest in these natural matrices. However, and although the consu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e18a320ced5ea9e7ba42e36558979949
http://hdl.handle.net/10198/24427