Zobrazeno 1 - 10
of 220
pro vyhledávání: '"Elenolic acid"'
Autor:
Martina Cardoni, Lucía Olmo-García, Irene Serrano-García, Alegría Carrasco-Pancorbo, Jesús Mercado-Blanco
Publikováno v:
Journal of Plant Interactions, Vol 18, Iss 1 (2023)
ABSTRACTVerticillium wilt of olive (VWO), caused by Verticillium dahliae, is a major concern in many olive-growing countries. An efficient VWO control measure is the use of tolerant/resistant cultivars. Low information is available about olive second
Externí odkaz:
https://doaj.org/article/93576b5b2f01402187915919ebb20b7c
Autor:
Yao Wang, Yajun Wu, Aiping Wang, Aihua Wang, Hana Alkhalidy, Richard Helm, Shijun Zhang, Hongguang Ma, Yan Zhang, Elizabeth Gilbert, Bin Xu, Dongmin Liu
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Insulin resistance and progressive decline in functional β-cell mass are two key factors for developing type 2 diabetes (T2D), which is largely driven by overweight and obesity, a significant obstacle for effective metabolic control in many patients
Externí odkaz:
https://doaj.org/article/131ce14790a94cd4ad7a308ada4772a9
Akademický článek
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Autor:
Wang, Yao
Type 2 diabetes (T2D) is one of the fasting growing chronic diseases, caused by insulin resistance and pancreatic β-cell dysfunction. While over thirty medications were approved to treat T2D in the United States, less than one in four patients treat
Externí odkaz:
http://hdl.handle.net/10919/103324
Autor:
Marisol Villalva, Jose Manuel Silvan, Esperanza Guerrero-Hurtado, Alba Gutierrez-Docio, Joaquín Navarro del Hierro, Teresa Alarcón-Cavero, Marin Prodanov, Diana Martin, Adolfo J. Martinez-Rodriguez
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
Foods; Volume 11; Issue 13; Pages: 1832
instname
Foods; Volume 11; Issue 13; Pages: 1832
This article belongs to the Special Issue Innovative Research on Food Bioactive Compounds Using In Vitro Digestion Models.
The aim of this work was to evaluate the influence of in vitro gastric digestion of two olive leaf extracts (E1 and E2) on
The aim of this work was to evaluate the influence of in vitro gastric digestion of two olive leaf extracts (E1 and E2) on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::58b6bdb57d17758568eb8f96cddc77b8
https://doi.org/10.3390/foods11131832
https://doi.org/10.3390/foods11131832
Publikováno v:
Foods
Foods, Vol 10, Iss 2050, p 2050 (2021)
Volume 10
Issue 9
Foods, Vol 10, Iss 2050, p 2050 (2021)
Volume 10
Issue 9
Secoiridoids play a key role in determining health benefits related to a regular consumption of extra-virgin olive oil (EVOO), in which they are generated from precursors of the same class naturally occurring in drupes and leaves of the olive (Olea e
Akademický článek
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Publikováno v:
South African Journal of Botany. 133:236-244
This study investigated the antioxidant, anti-urease, anticholinesterase, and antiproliferative activities of different extracts of A. magnifica. The active compounds were isolated from chloroform extract, which has the strongest antiproliferative an
Autor:
Luigi Mondello, Francesco Cacciola, Jitka Klikarová, Lenka Česlová, Paola Dugo, Petra Kalendová
Publikováno v:
European Food Research and Technology. 246:1241-1249
The content of 40 phenolic compounds was determined in 68 samples of extra virgin olive oils (EVOOs) coming from 9 Italian regions using high-performance liquid chromatography coupled to diode array detector and mass spectrometry. Oleuropein isomers
Autor:
Ítala M. G. Marx, Nuno Rodrigues, Ana C. A. Veloso, Susana Casal, José A. Pereira, António M. Peres
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Journal of Chemistry, Vol 2021 (2021)
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Journal of Chemistry, Vol 2021 (2021)
Oils from cv. Arbequina were industrially extracted together with olive leaves of cv. Arbequina or Santulhana (1%, w/w), and their olfactory and volatile profiles were compared to those extracted without leaves addition (control). The leaves incorpor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5192acd8e4c1fde56e3f6b30e6bbef66