Effects of cooking methods on the iron and zinc contents in cowpea (Vigna unguiculata) to combat nutritional deficiencies in Brazil

Autor: Elenilda J. Pereira, Lucia M. J. Carvalho, Gisela M. Dellamora-Ortiz, Flávio S. N. Cardoso, José L. V. Carvalho, Daniela S. Viana, Sidinea C. Freitas, Maurisrael M. Rocha

Publikováno v: Food & Nutrition Research, Vol 58, Iss 0, Pp 1-7 (2014)

Background: Because iron deficiency anemia is prevalent in developing countries, determining the levels of iron and zinc in beans, the second most consumed staple food in Brazil, is essential, especially for the low-income people who experience a def

Externí odkaz: https://doaj.org/article/d89cc8443b244b6fae9e3cc51b42223e

Iron and zinc retention in common beans (Phaseolus vulgaris L.) after home cooking

Autor: Lucia M. J. Carvalho, Mariana M. Corrêa, Elenilda J. Pereira, Marília R. Nutti, José L. V. Carvalho, Ediane M. G. Ribeiro, Sidinéa C. Freitas

Publikováno v: Food & Nutrition Research, Vol 56, Iss 0, Pp 1-6 (2012)

Background : According to the World Health Organization (WHO), iron, iodine, and Vitamin A deficiencies are the most common forms of malnutrition, leading to severe public health consequences. The importance of iron and zinc in human nutrition and th

Externí odkaz: https://doaj.org/article/f34d3165fc2548f6864cbe421122b627

Effects of cooking methods on the iron and zinc contents in cowpea (Vigna unguiculata) to combat nutritional deficiencies in Brazil

Autor: Gisela Maria Dellamora-Ortiz, José Luiz Viana de Carvalho, Sidinéa Cordeiro de Freitas, Flavio de Souza Neves Cardoso, Maurisrael de Moura Rocha, Lucia Maria Jaeger de Carvalho, Daniela Soares Viana, Elenilda J. Pereira

Publikováno v: Food & Nutrition Research, Vol 58, Iss 0, Pp 1-7 (2014)
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Food & Nutrition Research
Food & Nutrition Research; Vol 58 (2014) incl Supplements

Background : Because iron deficiency anemia is prevalent in developing countries, determining the levels of iron and zinc in beans, the second most consumed staple food in Brazil, is essential, especially for the low-income people who experience a de

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a173ea27d7844ecd42195b1139835de7
http://www.foodandnutritionresearch.net/index.php/fnr/article/download/20694/32278

Evaluation of alignment methods and data pretreatments on the determination of the most important peaks for the discrimination of coffee varieties Arabica and Robusta using gas chromatography–mass spectroscopy

Autor: Claudia M. Rezende, Ana Maria C. Hovell, Elenilda J. Pereira, Neusa P. Arruda

Publikováno v: Analytica Chimica Acta. 678:160-168

Coffee samples were analyzed by GC/MS in order to determine the most important peaks for the discrimination of the varieties Arabica and Robusta. The resulting peak tables from chromatographic analysis were aligned and pretreated before being submitt

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4633cb1fe85c8e4b75078889bd52d708
https://doi.org/10.1016/j.aca.2010.08.029

Retention of total carotenoid and β-carotene in yellow sweet cassava (Manihot esculenta Crantz) after domestic cooking

Autor: Alcides Ricardo Gomes de Oliveira, Lucia Maria Jaeger de Carvalho, Wânia Maria Gonçalves Fukuda, José Luiz Viana de Carvalho, Elenilda J. Pereira, Sidney Pacheco, Marilia Regini Nutti, Ronoel Luiz de Oliveira Godoy

Publikováno v: Food & Nutrition Research; Vol 56 (2012) incl Supplements
Food & Nutrition Research

Background: Over the last decade, considerable efforts have been made to identify cassava cultivars to improve the vitamin A nutritional status of undernourished populations, especially in northeast Brazil, where cassava is one of the principal and e

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9f9a7e80538523b1c7eafde7507cff45
https://doi.org/10.3402/fnr.v56i0.15788