Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Eleni Xenofontos"'
Autor:
Eleni Xenofontos, Georgios Renieris, Maria Kalogridi, Dionyssia-Eirini Droggiti, Kalliopi Synodinou, Georgia Damoraki, Panagiotis Koufargyris, Labros Sabracos, Evangelos J. Giamarellos-Bourboulis
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-9 (2022)
Abstract Current knowledge suggests that infection by carbapenem-resistant enterobacteria is preceded by gut colonization. It is hypothesized that colonization is eradicated by non-absorbable antibiotics like rifaximin. We investigated the effect of
Externí odkaz:
https://doaj.org/article/d86ee49cf5564c1da79efc55fe5afb85
Autor:
Dimitrios A. Anagnostopoulos, Vlasios Goulas, Eleni Xenofontos, Christos Vouras, Nikolaos Nikoloudakis, Dimitrios Tsaltas
Publikováno v:
Foods, Vol 9, Iss 1, p 17 (2019)
Table olives are one of the most established Mediterranean vegetables, having an exponential increase consumption year by year. In the natural-style processing, olives are produced by spontaneous fermentation, without any chemical debittering. This n
Externí odkaz:
https://doaj.org/article/1d09816465d94649bcb16d528b6d5947
Publikováno v:
Traditional European Breads ISBN: 9783031233517
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::77a44bb577ed2de44b6093f841751b53
https://doi.org/10.1007/978-3-031-23352-4_5
https://doi.org/10.1007/978-3-031-23352-4_5
Autor:
Ilias Gountas, Petros Katsioloudes, Ioanna Yiasemi, Evi Kyprianou, Christos Mina, Chrysanthos Georgiou, Antri Kouroufexi, Anna Demetriou, Eleni Xenofontos, Georgios Nikolopoulos
Publikováno v:
Journal of Hepatology. 77:S202
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c49f168aa6b4a8277525e6b903614494
https://doi.org/10.1016/s0168-8278(22)00777-2
https://doi.org/10.1016/s0168-8278(22)00777-2
Autor:
Nikolaos Nikoloudakis, Vlasios Goulas, Dimitrios A. Anagnostopoulos, Eleni Xenofontos, Dimitrios Tsaltas, Christos Vouras
Publikováno v:
Foods, Vol 9, Iss 1, p 17 (2019)
Foods
Volume 9
Issue 1
Foods
Volume 9
Issue 1
Table olives are one of the most established Mediterranean vegetables, having an exponential increase consumption year by year. In the natural-style processing, olives are produced by spontaneous fermentation, without any chemical debittering. This n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3bc7b4901d7a72bd3436e4c4c0bd7b18
https://api.elsevier.com/content/abstract/scopus_id/85079180034
https://api.elsevier.com/content/abstract/scopus_id/85079180034
Autor:
Orestis Germanos, Don Eliseo III Lucero-Prisno, Greatman Owhor, Eleni Xenofontos, Antonis Nteveros
Publikováno v:
International Maritime Health. 72:305-305
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e9b29638390d8c539be2c3a3a4a8993
https://doi.org/10.5603/imh.2021.0055
https://doi.org/10.5603/imh.2021.0055
Autor:
Constantinos Varotsis, Maria-Dimitra Tsolakidou, Ioannis Vyrides, Iakovos S. Pantelides, Eleni Xenofontos, K. Xydas
Publikováno v:
Minerals Engineering. 79:84-87
All rights reserved.Organic compounds used in solvent extraction (SX) processes severely inhibit copper bioleaching microorganisms. In this experimental study, it was found that bioleaching microorganisms at 0.5% and 0.75% organic (SX) resulted in lo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::23896910f408d23e547636c3ffb3d4b2
https://doi.org/10.1016/j.mineng.2015.05.007
https://doi.org/10.1016/j.mineng.2015.05.007
Autor:
Eleni Xenofontos, Marios Constantinou, Ioannis Vyrides, Georgios Constantinides, Antri Feidiou
The controlled microbiological corrosion or biomachining has promising applications in the production of microstructures on a metal workpiece. This process is innovative, low cost and environmentally friendly. Acidithiobacillus ferrooxidans B1 was fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b8fd5909b8156b253b92ae4c25d0f8ab
https://hdl.handle.net/20.500.14279/9455
https://hdl.handle.net/20.500.14279/9455
Publikováno v:
New biotechnology. 33(2)
In this work, an alkalophilic bacterium (LVX-4) capable of using p-cresol as sole source of carbon and energy was screened and isolated from soil polluted by used oil. Phylogenetic (16S rRNA) and phenotypic characterization using Biolog GN microplate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d20a089b4a98b9554c721a14993493e2
https://pubmed.ncbi.nlm.nih.gov/26596887
https://pubmed.ncbi.nlm.nih.gov/26596887