Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Eleni Navakoudis"'
Autor:
Emmanouil Trantas, Eleni Navakoudis, Theofilos Pavlidis, Theodora Nikou, Maria Halabalaki, Leandros Skaltsounis, Filippos Ververidis
Publikováno v:
PLoS ONE, Vol 14, Iss 11, p e0212243 (2019)
One of the most abundant phenolic compounds traced in olive tissues is hydroxytyrosol (HT), a molecule that has been attributed with a pile of beneficial effects, well documented by many epidemiological studies and thus adding value to products conta
Externí odkaz:
https://doaj.org/article/8665030b539e468986c2fb3d19644418
Publikováno v:
Photosynthesis Research. 156:163-177
The photosynthetic apparatus is a highly modular assembly of large pigment-binding proteins. Complexes called antennae can capture the sunlight and direct it from the periphery of two Photosystems (I, II) to the core reaction centers, where it is con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a706d9e3bc3f9b8fd52a551ac46b6376
https://doi.org/10.1007/s11120-022-00935-6
https://doi.org/10.1007/s11120-022-00935-6
Autor:
Eleni Navakoudis, Kiriakos Kotzabasis
The present review highlights the bioenergetic role of polyamines in plant protection and development and proposes a universal model for describing polyamine-mediated stress responses. Any stress condition induces an excitation pressure on photosyste
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cc5129ae45ff1394b8286162ec13c1c3
https://hdl.handle.net/20.500.14279/23875
https://hdl.handle.net/20.500.14279/23875
Autor:
Filippos Ververidis, Maria Halabalaki, Emmanouil A. Trantas, Theofilos Pavlidis, Theodora Nikou, Eleni Navakoudis, Leandros Skaltsounis
One of the most abundant phenolic compounds traced in olive tissues is Hydroxytyrosol (HT), a molecule that has been attributed with a pile of beneficial effects, well documented by many epidemiological studies and thus adding value to products conta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f3d5a21d0f72cca19586c75ea8f6ba9e
https://doi.org/10.1101/536458
https://doi.org/10.1101/536458
Autor:
Leandros Skaltsounis, Theodora Nikou, Filippos Ververidis, Eleni Navakoudis, Theofilos Pavlidis, Emmanouil A. Trantas, Maria Halabalaki
Publikováno v:
PLoS ONE, Vol 14, Iss 11, p e0212243 (2019)
PLoS ONE
PLoS ONE
One of the most abundant phenolic compounds traced in olive tissues is hydroxytyrosol (HT), a molecule that has been attributed with a pile of beneficial effects, well documented by many epidemiological studies and thus adding value to products conta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::72e5e04535cb96ada0a8eb933cd93685
https://doaj.org/article/8665030b539e468986c2fb3d19644418
https://doaj.org/article/8665030b539e468986c2fb3d19644418