Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Eleni Ioannou–Kakouri"'
Autor:
Popi Kanari, Demetris Kafouris, Lefkios Paikousis, Eftychia Christou, Maria Christofidou, Georgios Stavroulakis, Eleni Ioannou-Kakouri, Maro Christodoulidou
Publikováno v:
Accreditation and Quality Assurance. 23:115-122
In this study, a simple, rapid and sensitive ion chromatography method was used for the determination of mass fraction nitrate (mg kg−1) in 396 samples of vegetables. The method performance characteristics were determined after spiking blank sample
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e2fde44dc0731fdeff65300da1d09cf9
https://doi.org/10.1007/s00769-018-1311-2
https://doi.org/10.1007/s00769-018-1311-2
Autor:
Eftychia Christou, Markela Christodoulou, Eleni Ioannou-Kakouri, Demetris Kafouris, Maria Christofidou
Publikováno v:
Food and Agricultural Immunology. 28:90-108
The validation of a rapid, reliable and sensitive method for the simultaneous determination of Aflatoxins, Ochratoxin A, Zearalenone, Deoxynivalenol, Fumonisins, T-2 and HT-2 toxins, in nuts and cereals is reported. This method is based on a single e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4e3089bfdd722aa146040a371e98e7d2
https://doi.org/10.1080/09540105.2016.1228834
https://doi.org/10.1080/09540105.2016.1228834
Autor:
Georgios Stavroulakis, Eleni Ioannou-Kakouri, Stelios Yiannopoulos, Xenia Iakovou, Demetris Kafouris, Maro Christodoulidou, Eftychia Christou, Lefkios Paikousis, Maria Christofidou
Publikováno v:
Food additivescontaminants. Part A, Chemistry, analysis, control, exposurerisk assessment. 35(10)
The determination of acrylamide in potato products, bakery products and coffee, and the human dietary exposure is reported. The method reported is based on a single extraction step with water, followed by the clean-up of the extract using solid phase
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d38c1323a4889798127ef0ae2102445a
https://pubmed.ncbi.nlm.nih.gov/30148685
https://pubmed.ncbi.nlm.nih.gov/30148685
Autor:
Michalis Tornaritis, Popi Kanari, Stelios Yiannopoulos, Maria Agathocleous, Savvas C. Savva, Agathi Anastasi, Antonia Kakoulli, Charalambos Hadjigeorgiou, Stalo Papoutsou, Eleni Ioannou–Kakouri, Tonia Solea, Maro Christodoulidou
Publikováno v:
EFSA Supporting Publications. 15
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bc3212cc50b69ba47c31fa6873d95d44
https://doi.org/10.2903/sp.efsa.2018.en-1458
https://doi.org/10.2903/sp.efsa.2018.en-1458
Autor:
Stelios Yiannopoulos, Antonia Kakoulli, Michalis Tornaritis, Charalambos Hadjigeorgiou, Tonia Solea, Stalo Papoutsou, Eleni Ioannou–Kakouri, Maro Christodoulidou, Agathi Anastasi, Maria Agathogleous, Savvas C. Savva, Popi Kanari
Publikováno v:
EFSA Supporting Publications. 15
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d7dadd97aa35f3f5f93b0ea91312b04e
https://doi.org/10.2903/sp.efsa.2018.en-1464
https://doi.org/10.2903/sp.efsa.2018.en-1464
Autor:
Eleni Ioannou-Kakouri, Markela Christodoulou, Demetris Kafouris, Eftychia Christou, Maria Christofidou
Publikováno v:
Journal of Food Processing & Technology.
The validation of a rapid, reliable and sensitive method for the simultaneous determination of Aflatoxins (AFB1, AFB2, AFG1, AFG2), Ochratoxin A, Zearalenone, Deoxynivalenol, Fumonisins B1 and B2, T-2 and HT-2 toxins, in nuts (peanuts, pistachio and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3ff57c602436bcff06c38a33fe4a495c
https://doi.org/10.4172/2157-7110.1000464
https://doi.org/10.4172/2157-7110.1000464
Autor:
Agathi Anastasi, Eleni Ioannou–Kakouri
Publikováno v:
EFSA Supporting Publications. 10
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e10ab569e9f8385bb1113893da59bf8e
https://doi.org/10.2903/sp.efsa.2013.en-457
https://doi.org/10.2903/sp.efsa.2013.en-457
Publikováno v:
Food and Agricultural Immunology. 7:131-137
Aflatoxin M1 was selectively bound to a monoclonal antibody immobilized to an affinity column. After washing the column free of the milk matrix with 2 volumes of 10% MeOH in H2O, the aflatoxin was eluted with 1 ml of MeOH. The eluate was subjected to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a2ffd6def19da82eea6a69d39b39144e
https://doi.org/10.1080/09540109509354872
https://doi.org/10.1080/09540109509354872
Autor:
A. Ralli, A. Koliou, Eftychia Christou, Eleni Ioannou-Kakouri, Maria Christofidou, M. Aletrari
Publikováno v:
An Overview on Toxigenic Fungi and Mycotoxins in Europe ISBN: 9789401570497
The Competent authority in Cyprus for the official control of foodstuffs is the Ministry of Health with its two Departments, the State General Laboratory (SGL) and the Medical and Public Health Services (MPHs). The SGL is the official control Laborat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::39333e5a5ffe48a8d7d425b82c818a77
https://doi.org/10.1007/978-1-4020-2646-1_4
https://doi.org/10.1007/978-1-4020-2646-1_4
