Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Eleni Fountoulaki"'
Autor:
Efthimia Cotou, Helen Miliou, Evanthia Chatzoglou, Eirini Schoina, Nektarios Politakis, Dimitra Kogiannou, Eleni Fountoulaki, Afrodite Androni, Aggeliki Konstantinopoulou, Georgia Assimakopoulou, Cosmas Nathanailides
Publikováno v:
Fishes, Vol 9, Iss 2, p 69 (2024)
This study aimed to evaluate the efficiency of an integrated multi-trophic aquaculture (IMTA) system comprising co-cultured fed fish and organic extractive species representing three distinct trophic levels as well as the impact and potential utiliza
Externí odkaz:
https://doaj.org/article/5c67c89f0c864bcd82dbffc8351242e3
Autor:
Eleni Fountoulaki, Kriton Grigorakis, Christiana Kounna, George Rigos, Nikos Papandroulakis, John Diakogeorgakis, Fotini Kokou
Publikováno v:
Italian Journal of Animal Science, Vol 16, Iss 4, Pp 685-694 (2017)
The rearing of meagre (Argyrosomus regius) up to commercial sizes, using diets of different protein/lipid ratios, was examined in two long-term trials. In the first 2 × 2 trial, four diets containing two protein (43% and 47%) and two lipid levels (1
Externí odkaz:
https://doaj.org/article/fae393827dde42c29540c134b8084839
Publikováno v:
Italian Journal of Animal Science, Vol 15, Iss 4, Pp 681-688 (2016)
Two groups of identically-reared shi drum, having received different diets (Group A: 45% protein and 16% fat and Group B: 48% protein and 12% fat), were compared for their yields and their chemical and sensory quality. They exhibited similar dressing
Externí odkaz:
https://doaj.org/article/eba9c8ff9a6b46e39ffd3b13b0dd919d
Publikováno v:
Sustainable Aquafeeds ISBN: 9780429331664
Sustainable Aquafeeds
Sustainable Aquafeeds. London: CRC Press
Sustainable Aquafeeds
Sustainable Aquafeeds. London: CRC Press
The use of fish meal alternatives in aquafeeds is becoming a necessity due to the declining fisheries stocks; thus, sustainable dietary formulations remain a big challenge for the aquaculture sector. Although plant ingredients have been successfully
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e760d252d4be17afca9cb718e6f045a7
https://doi.org/10.1201/9780429331664-5
https://doi.org/10.1201/9780429331664-5
Autor:
Antigoni Vasilaki, Eleni Fountoulaki, Ataman Bilge Sari, Vasileios Karalazos, Fotini Kokou, Chrysanthi Nikoloudaki
Publikováno v:
Aquaculture, 544
Aquaculture 544 (2021)
Aquaculture 544 (2021)
The aim of the present study was to evaluate the phospholipid requirements for gilthead seabream, fed with low-fish meal diets. A 70-day feeding trial was performed to evaluate the dietary effects of marine versus plant-based phospholipid sources in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d45ab1b09fea28efe7d6ee79dd61f0c5
https://research.wur.nl/en/publications/growth-performance-and-fatty-acid-tissue-profile-in-gilthead-seab
https://research.wur.nl/en/publications/growth-performance-and-fatty-acid-tissue-profile-in-gilthead-seab
Autor:
Antigoni Vasilaki, George Rigos, Fotini Kokou, Morgane Henry, Vasileios Karalazos, Eleni Fountoulaki
Publikováno v:
Aquaculture 528 (2020)
Aquaculture, 528
Aquaculture, 528
The present study aimed to evaluate the optimal dietary micronutrient supplementation of plant-based diets for juvenile European sea bass. A 90-day feeding trial was performed, where fish were fed a high fishmeal (FM) based diet (62% DM; positive con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b3956674a6f7d6c7cc38e413a4c94eea
https://doi.org/10.1016/j.aquaculture.2020.735479
https://doi.org/10.1016/j.aquaculture.2020.735479
Autor:
Chrisa Nikoloudaki, Antigoni Vasilaki, Morgane Henry, Eleni Fountoulaki, Christiana Kounna, Fotini Kokou
Publikováno v:
Aquaculture Nutrition. 25:444-455
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7819ca7e575ffa659dcf592cfe6bddae
https://doi.org/10.1111/anu.12870
https://doi.org/10.1111/anu.12870
Autor:
Fotini Kokou, Eleni Fountoulaki
Publikováno v:
Aquaculture. 495:295-310
The use of fish meal alternatives in aquafeeds is increasingly becoming a necessity due to declining fisheries stocks. Thus, the dietary formulations and their impacts remain a big challenge for the sustainability of the aquaculture sector. Plant ing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::178fcbeec4aedffe543040e55d29bc1f
https://doi.org/10.1016/j.aquaculture.2018.06.003
https://doi.org/10.1016/j.aquaculture.2018.06.003
Publikováno v:
Aquaculture. 540:736683
The effect of 4 temperature levels, 17, 20, 23 and 26 °C was investigated on growth performance, feed and nutrient utilization, body, fillet and liver composition and morphometric characteristics of meagre, of initial mean weight 36.46 g, after a 12
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::648517690c4bfd7e9b67529cbf23e004
https://doi.org/10.1016/j.aquaculture.2021.736683
https://doi.org/10.1016/j.aquaculture.2021.736683
Autor:
Nikos Papandroulakis, Fotini Kokou, Christiana Kounna, John Diakogeorgakis, Eleni Fountoulaki, Kriton Grigorakis, George Rigos
Publikováno v:
Italian Journal of Animal Science, Vol 16, Iss 4, Pp 685-694 (2017)
The rearing of meagre (Argyrosomus regius) up to commercial sizes, using diets of different protein/lipid ratios, was examined in two long-term trials. In the first 2 × 2 trial, four diets containing two protein (43% and 47%) and two lipid levels (1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c9ed2be5e9c300f1d287fa91bcd326e8
https://doaj.org/article/fae393827dde42c29540c134b8084839
https://doaj.org/article/fae393827dde42c29540c134b8084839