Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Eleni D. Myrtsi"'
Autor:
Eleni D. Myrtsi, Dimitrios N. Vlachostergios, Christos Petsoulas, Epameinondas Evergetis, Sofia D. Koulocheri, Serkos A. Haroutounian
Publikováno v:
Plants, Vol 13, Iss 21, p 3058 (2024)
The imperative need to produce safe foodstuffs using environmentally sustainable practices has highlighted the incorporation of legumes in human and animal diets as an emerging nutritional staple. Since legumes comprise a family of plants known to di
Externí odkaz:
https://doaj.org/article/8ac4500b8c7a436f9eceb829611638b8
Autor:
Eleni D. Myrtsi, Dimitrios N. Vlachostergios, Christos Petsoulas, Sofia D. Koulocheri, Epameinondas Evergetis, Serkos A. Haroutounian
Publikováno v:
Antioxidants, Vol 13, Iss 4, p 459 (2024)
Legumes, one of the first crops of humanity, inherently constitute a staple nutritional source for mankind, attracting significant research attention that has been afforded to the development of numerous cultivars. The study herein concerns the explo
Externí odkaz:
https://doaj.org/article/8a61f5d696184cc9b7a9fa6832152bef
Autor:
Eleni D. Myrtsi, Dimitrios N. Vlachostergios, Christos Petsoulas, Epameinondas Evergetis, Sofia D. Koulocheri, Serkos A. Haroutounian
Publikováno v:
Plants, Vol 12, Iss 15, p 2807 (2023)
Common vetch (Vicia sativa L.) is one of the most cultivated feed crops with extensive agricultural diversity and numerous cultivars. This study concerns the first-time investigation of the dry plant biomass and grains of six vetch cultivars to defin
Externí odkaz:
https://doaj.org/article/b65f4b1381294c33becd2db362054bdb
Publikováno v:
Antioxidants, Vol 12, Iss 4, p 852 (2023)
The global demand for increased meat production has brought to the surface several obstacles concerning environmental impacts, animals’ welfare, and quality features, revealing the need to produce safe foodstuffs with an environmentally acceptable
Externí odkaz:
https://doaj.org/article/39b3fbf041ed4863b9f8547e4e54a24f
Autor:
Dionysios T. Pavlopoulos, Eleni D. Myrtsi, Paschalitsa Tryfinopoulou, Vasilios Iliopoulos, Sofia D. Koulocheri, Serkos A. Haroutounian
Publikováno v:
Molecules, Vol 28, Iss 8, p 3623 (2023)
The intensive use of plant materials as a sustainable alternative for fish feed production, combined with their phytochemical content, which affects the growth and production characteristics of farmed fishes, necessitates their monitoring for the pre
Externí odkaz:
https://doaj.org/article/55ecddb8f2bf41f5b77633dbba3aed17
Publikováno v:
MethodsX, Vol 9, Iss , Pp 101888- (2022)
Citrus fruits Cold Press Essential Oils (CPEOs) constitute a low-cost by-product produced during the juice making process that are composed by a volatile and a non-volatile fraction. Their non-volatile fractions are rich in valuable secondary metabol
Externí odkaz:
https://doaj.org/article/7f7a64d465cf4f339499c3442eb0bc01
Autor:
Alexandros Mavrommatis, Maria-Eleftheria Zografaki, Sofia Marka, Eleni D. Myrtsi, Elisavet Giamouri, Christos Christodoulou, Epameinondas Evergetis, Vasilios Iliopoulos, Sofia D. Koulocheri, Georgia Moschopoulou, Panagiotis E. Simitzis, Athanasios C. Pappas, Emmanouil Flemetakis, Apostolis Koutinas, Serkos A. Haroutounian, Eleni Tsiplakou
Publikováno v:
Antioxidants, Vol 11, Iss 1, p 144 (2022)
Although carotenoids generally possess antimicrobial and antioxidant properties, the in vivo synergistic action of carotenoid blends derived from plant-based by-products has not been thoroughly studied. Therefore, the carotenoid characterization and
Externí odkaz:
https://doaj.org/article/47265143c2b24184ba816c41a0c23457
Autor:
Eleni D. Myrtsi, Apostolis Angelis, Sofia D. Koulocheri, Sofia Mitakou, Serkos A. Haroutounian
Publikováno v:
Molecules, Vol 26, Iss 24, p 7527 (2021)
Cold pressed essential oil (CPEO) of mandarin (Citrus reticulata Blanco), a by-product of the juice-making industrial process known to contain large amounts of polymethoxyflavones, was exploited for its content in high added value natural coumarins.
Externí odkaz:
https://doaj.org/article/155d5cbff6f4482bb854561445ed4044
Autor:
Alexandros Mavrommatis, Panagiotis E. Simitzis, Panagiota Kyriakaki, Elisavet Giamouri, Eleni D. Myrtsi, Epameinondas Evergetis, Katiana Filippi, Harris Papapostolou, Sofia D. Koulocheri, Athanasios C. Pappas, Apostolis Koutinas, Serkos A. Haroutounian, Eleni Tsiplakou
Publikováno v:
Animals, Vol 11, Iss 11, p 3038 (2021)
The valorization of vinification byproducts portrays a promising bioprocess for the enrichment of animals’ diet with bioactive compounds, such as polyphenols, which could regulate the immune response. Therefore, the impact of dietary grounded grape
Externí odkaz:
https://doaj.org/article/cf9127593c59465a86132c2378edc679
Autor:
Alexandros Mavrommatis, Elisavet Giamouri, Eleni D. Myrtsi, Epameinondas Evergetis, Katiana Filippi, Harris Papapostolou, Sofia D. Koulocheri, Evangelos Zoidis, Athanasios C. Pappas, Apostolis Koutinas, Serkos A. Haroutounian, Eleni Tsiplakou
Publikováno v:
Antioxidants, Vol 10, Iss 8, p 1250 (2021)
Vinification by-products display great potential for utilization as feed additives rich in antioxidant compounds. Thus, the effect of dietary ground grape pomace (GGP), wine lees extract rich in yeast cell walls (WYC), and grape stem extracts (PE) on
Externí odkaz:
https://doaj.org/article/61c87bb6f1e94ec29a2435ad07fc05c4