Zobrazeno 1 - 10
of 1 028
pro vyhledávání: '"Eleni, C"'
Autor:
Eleni C. Pappa, Efthymia Kondyli, Athanasios C. Pappas, Panagiota Kyriakaki, Evangelos Zoidis, Lida Papalamprou, Agori Karageorgou, Panagiotis Simitzis, Michael Goliomytis, Eleni Tsiplakou, Constantinos A. Georgiou
Publikováno v:
Dairy, Vol 5, Iss 3, Pp 436-450 (2024)
In the present study, the physicochemical characteristics of 108 yoghurts purchased from the Greek market have been assessed. Generally, the range of the mean pH values of samples was 3.58–4.64, of fat 0–10.8%, of protein 3.29–10.05%, of total
Externí odkaz:
https://doaj.org/article/1061ee4ea9b54483ace544703abc6212
Autor:
Pappa, Eleni C.1 (AUTHOR) pappa.eleni@yahoo.gr, Kondyli, Efthymia1 (AUTHOR) kondyliefi@gmail.com, Pappas, Athanasios C.2 (AUTHOR) apappas@aua.gr, Kyriakaki, Panagiota2 (AUTHOR) ezoidis@aua.gr, Zoidis, Evangelos2 (AUTHOR) eltsiplakou@aua.gr, Papalamprou, Lida3,4 (AUTHOR) lidapap@aua.gr, Karageorgou, Agori5 (AUTHOR) akarageorgou@aua.gr, Simitzis, Panagiotis5 (AUTHOR) pansimitzis@aua.gr, Goliomytis, Michael5 (AUTHOR) mgolio@aua.gr, Tsiplakou, Eleni2 (AUTHOR), Georgiou, Constantinos A.3,4 (AUTHOR) cag@aua.gr
Publikováno v:
Dairy. Sep2024, Vol. 5 Issue 3, p436-450. 15p.
Autor:
Georgios P. Papageorgiou, Nikolaos Boukos, Maria Androulidaki, Dimitrios Christofilos, Vassilis Psycharis, Maria Katsikini, Fani Pinakidou, Eleni C. Paloura, Christoforos Krontiras, Eleni Makarona
Publikováno v:
Micro and Nano Engineering, Vol 23, Iss , Pp 100260- (2024)
Zinc oxide (ZnO) has emerged as one of the most promising candidates for mass-producing cost-efficient optoelectronic devices. This is primarily because it can be synthesized in high-quality nanostructures on a wide range of substrates through relati
Externí odkaz:
https://doaj.org/article/62d06fd5ca8e41c989738a7708c4bc16
Autor:
Laura Blanco-Sierra, Eleni C. Savvidou, Evangelia D. Mpakovasili, Charalampos S. Ioannou, Frederic Bartumeus, Nikos T. Papadopoulos
Publikováno v:
Parasites & Vectors, Vol 17, Iss 1, Pp 1-10 (2024)
Abstract Background Aedes albopictus (Skuse, 1894) is a vector for pathogens like dengue, chikungunya, and Zika viruses. Its adaptive capacity enables reproduction in temperate climates and development mainly in artificial containers with fresh water
Externí odkaz:
https://doaj.org/article/330e8c48a6d34b7ea596a2dbe4888cab
Autor:
Eleni C. Mazarakioti, Anastasios Zotos, Vassilios S. Verykios, Efthymios Kokkotos, Anna-Akrivi Thomatou, Achilleas Kontogeorgos, Angelos Patakas, Athanasios Ladavos
Publikováno v:
Foods, Vol 13, Iss 18, p 3015 (2024)
Greek giant beans, also known as “Gigantes Elefantes” (elephant beans, Phaseolus vulgaris L.,) are a traditional and highly cherished culinary delight in Greek cuisine, contributing significantly to the economic prosperity of local producers. How
Externí odkaz:
https://doaj.org/article/f58b11939b54436dbe59e19f15e634d2
Autor:
Papageorgiou, Georgios P., Boukos, Nikolaos, Androulidaki, Maria, Christofilos, Dimitrios, Psycharis, Vassilis, Katsikini, Maria, Pinakidou, Fani, Paloura, Eleni C., Krontiras, Christoforos, Makarona, Eleni
Publikováno v:
In Micro and Nano Engineering June 2024 23
Autor:
Anna L Erdei, Aneth B David, Eleni C Savvidou, Vaida Džemedžionaitė, Advaith Chakravarthy, Béla P Molnár, Teun Dekker
Publikováno v:
eLife, Vol 13 (2024)
Over two decades ago, an intercropping strategy was developed that received critical acclaim for synergizing food security with ecosystem resilience in smallholder farming. The push–pull strategy reportedly suppresses lepidopteran pests in maize th
Externí odkaz:
https://doaj.org/article/01e1298cdf1043828c15eab2bde45b75
Insecticide resistant mosquitoes remain thermal stress resistant, without loss of thermal plasticity
Autor:
Ioannou, Charalampos S., Savvidou, Eleni C., Apocha, Lemonia, Terblanche, John S., Papadopoulos, Nikos T.
Publikováno v:
In Science of the Total Environment 20 February 2024 912
Autor:
Anna-Akrivi Thomatou, Eleni C. Mazarakioti, Anastasios Zotos, Efthimios Kokkotos, Achilleas Kontogeorgos, Angelos Patakas, Athanasios Ladavos
Publikováno v:
Foods, Vol 13, Iss 13, p 2107 (2024)
Adulteration of high-value agricultural products is a critical issue worldwide for consumers and industries. Discrimination of the geographical origin can verify food authenticity by reducing risk and detecting adulteration. Between agricultural prod
Externí odkaz:
https://doaj.org/article/0899170de1b14ad5ab683f6a97278fe6
Autor:
Kruk, Margaret E *, Kapoor, Neena R, Lewis, Todd P, Arsenault, Catherine, Boutsikari, Eleni C, Breda, João, Carai, Susanne, Croke, Kevin, Dayalu, Rashmi, Fink, Günther, Garcia, Patricia J, Kassa, Munir, Mohan, Sailesh, Moshabela, Mosa, Nzinga, Jacinta, Oh, Juhwan, Okiro, Emelda A, Prabhakaran, Dorairaj, SteelFisher, Gillian K, Tarricone, Rosanna, Garcia-Elorrio, Ezequiel
Publikováno v:
In The Lancet Global Health January 2024 12(1):e100-e111