Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Elena-Eugenia Mocanu"'
Autor:
Magdalena Tenciu, Ira-Adeline Simionov, Liliana Athanasopoulos, Marilena Florentina Lăcătuș, Neculai Patriche, Veta Nistor, Elena-Eugenia Mocanu
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 53, Iss 2, Pp 246-246 (2023)
In the food production field, aquaculture is the fastest growing sector, becoming an important source of protein production according to FAO report. Romania has a legacy in pond aquaculture production and the total estimated produced fish biomass
Externí odkaz:
https://doaj.org/article/908e49f971a7467cbd2531d614719d54
Publikováno v:
Fishes, Vol 7, Iss 5, p 239 (2022)
The use of probiotics in aquaculture has become a necessity to increase disease resistance. Probiotics are also capable of increasing feed digestion and conversion, decreasing sensitivity to stress, and improving the health of the fish. The aim of th
Externí odkaz:
https://doaj.org/article/b1191ef8c4fd4054810f0c4b78b9ea47
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 54, Iss 2, Pp 106-110 (2021)
Deoarece peștii sălbatici sunt o resursă finită, rolul acvaculturii în furnizarea peștilor necesară pe cap de locuitor devine din ce în ce mai important. Somonul atlantic ( Salmo salar ) și păstrăvul curcubeu (Oncorhynchus mykiss ) sunt sp
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 54, Iss 2, Pp 106-106 (2023)
As wild fish are a finite resource, the role of aquaculture in providing the necessary fish per capita is becoming increasingly important. Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss) are species of interest to Romanians, ric
Externí odkaz:
https://doaj.org/article/da81af08a53540d8bd0760db8fa93fb8
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 55, Iss 1, Pp 177-177 (2023)
Temporal variations in the biochemical and haematological parameters of blood must be taken into account as it is a useful indicator for assessing the nutritional status, non-specific immunity and health of fish in general. The aim of this study w
Externí odkaz:
https://doaj.org/article/0203b3603a384c8abb074cfdd2665a87
Autor:
Marcel Daniel Popa, Elena Eugenia Mocanu, Viorica Savin, Desimira Stroe, Floricel Dima, Neculai Patriche
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 55, Iss 2, Pp 86-86 (2023)
To determine the macronutrient variations in fish meat at the end of the winter period compared to the start of wintering, 7 species from the Danube River were fished (Abramis brama, Ballerus sapa, Barbus barbus, Blicca bjoerkna, Gymnocephalus schrae
Externí odkaz:
https://doaj.org/article/ecb6b49719cd4ef18dcab4a09dda7bbc