Monitoring of recessive defects associated with low reproductive performance in dairy cattle in Uruguay

Autor: Andrea Branda-Sica, Rody Artigas, Elena de Torres, Evangelina Kinley, Paula Nicolini, María Teresa Federici, Silvia Llambí

Publikováno v: Open Veterinary Journal, Vol 13, Iss 10, Pp 1290-1298 (2023)

Background: Most dairy cattle breeds originate show an average generational inbreeding rate of 1%, which favors the occurrence of recessive defects associated with low reproductive performance. Aim: The objective of this study was to monitor recessiv

Externí odkaz: https://doaj.org/article/8fa99a388f86484683e2ed1b34badff6

Monitoring the Transition Period in Dairy Cows through 1H NMR-Based Untargeted Metabolomics

Autor: Andrés López Radcenco, María de Lourdes Adrien, Gretel Ruprechter, Elena de Torres, Ana Meikle, Guillermo Moyna

Publikováno v: Dairy, Vol 2, Iss 3, Pp 356-366 (2021)

The metabolic alterations associated with the increase in milk production make the transition period critical to the health of dairy cows, usually leading to a higher incidence of disease in periparturient animals. In this manuscript, we describe the

Externí odkaz: https://doaj.org/article/21f603065e264121b203624a2cb0c41c

Advances in Knowledge of the Dairy Cow During the Transition Period in Uruguay: a Multidisciplinary Approach

Autor: Ana Meikle, Daniel Cavestany, Mariana Carriquiry, María de Lourdes Adrien, Virginia Artegoitia, Isabel Pereira, Gretel Ruprechter, Paula Pessina, Gonzalo Rama, Andrea Fernández, Martín Breijo, Daniel Laborde, Otto Pritsch, Juan Manuel Ramos, Elena de Torres, Paula Nicolini, Alejandro Mendoza, Joaquín Dutour, Maite Fajardo, Ana Laura Astessiano, Laura Olazábal, Diego Mattiauda, Pablo Chilibroste

Publikováno v: Agrociencia Uruguay. 26

The transition from pregnant non lactating condition to non pregnant lactating status is a period of dramatic changes for the cow, which has to adapt its metabolism to the strong requirements for milk production. From the equilibrium that the cow res

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b8f40144655cbaecfcf037dfb3de0c7b
https://doi.org/10.31285/agro.26.1110

Advances in Knowledge of the Dairy Cow During the Transition Period in Uruguay: a Multidisciplinary Approach

Autor: Alejandro Mendoza, Martín Breijo, Ana Meikle, Gonzalo Rama, D. A. Mattiauda, D. Cavestany, A. L. Astessiano, Joaquín Dutour, Pablo Chilibroste, Juan Manuel Ramos, Laura Olazábal, Daniel Laborde, María de Lourdes Adrien, Otto Pritsch, Virginia Artegoitia, Elena de Torres, P. Nicolini, Andrea Fernández, Mariana Carriquiry, P. Pessina, Gretel Ruprechter, M. Fajardo, Isabel Pereira

Publikováno v: Repositorio digital del LATU
Laboratorio Tecnológico del Uruguay
instacron:Laboratorio Tecnológico del Uruguay
Agrociencia Uruguay, Volume: 17, Issue: 1, Pages: 141-152, Published: JUN 2013

La transición del estado preñada no lactante al no preñado lactante es un período de cambios drásticos para la vaca, la cual debe adaptar su metabolismo a las fuertes exigencias que le demanda la producción. Del equilibrio con que la vaca resue

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2f1d6f360b1bc3c581af8f347ce9aecf
https://catalogo.latu.org.uy/opac_css/index.php?lvl=notice_display&id=32103

Transfer of β-lactam and tetracycline antibiotics from spiked bovine milk to Dambo-type cheese, whey, and whey powder.

Autor: Escobar Gianni, Daniela¹ (AUTHOR), Pelaggio, Ronny¹ (AUTHOR), Cardozo, Gonzalo¹ (AUTHOR), Moreno, Sebastian¹ (AUTHOR), De Torres, Elena² (AUTHOR), Rey, Fabiana¹ (AUTHOR), Martínez, Inés¹ (AUTHOR), Suarez Veirano, Gonzalo³ (AUTHOR), Olazabal, Laura⁴ (AUTHOR)

Publikováno v: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Jul2023, Vol. 40 Issue 7, p824-837. 14p. 5 Charts, 2 Graphs.