Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Elena Zayko"'
Publikováno v:
Potravinarstvo, Vol 14, Pp 954-959 (2020)
Correct effective doses of antibiotics are important in the treatment of infectious diseases. The most frequently used methods for determination of the antibiotic susceptibility of bacterial pathogens are slow. The detection of multidrug-resistant ba
Externí odkaz:
https://doaj.org/article/9d57c754a60848c79df9f7e677373a81
Publikováno v:
Potravinarstvo, Vol 14, Pp 815-820 (2020)
The study aimed to investigate the prevalence of Campylobacter spp. in different stages of poultry and pork processing in the Central region of Russia. A total of 47 Campylobacter isolates were obtained from 107 samples from poultry processing plants
Externí odkaz:
https://doaj.org/article/bf031109b6614d6788fc6f6d39be9ec0
Publikováno v:
Potravinarstvo, Vol 13, Iss 1, Pp 800-805 (2019)
There is a continued need to develop improved rapid methods for detection of foodborne pathogens. Rapid and sensitive methods for enumeration of Listeria monocytogenes are important for microbiological food safety testing purpose. The aim of this pro
Externí odkaz:
https://doaj.org/article/5cbf512dfc3e44b2916fa4ad65c643fd
Publikováno v:
Potravinarstvo, Vol 14, Pp 954-959 (2020)
Correct effective doses of antibiotics are important in the treatment of infectious diseases. The most frequently used methods for determination of the antibiotic susceptibility of bacterial pathogens are slow. The detection of multidrug-resistant ba
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::13b754b0e9e4f71f03515f9d6d6e358f
https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1354
https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1354
Publikováno v:
Potravinarstvo, Vol 13, Iss 1, Pp 800-805 (2019)
There is a continued need to develop improved rapid methods for detection of foodborne pathogens. Rapid and sensitive methods for enumeration of Listeria monocytogenes are important for microbiological food safety testing purpose. The aim of this pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b7770eee13a9fa43af6556661d05c576
https://doi.org/10.5219/1165
https://doi.org/10.5219/1165