Výsledky vyhledávání - "Elena Villacrés"

Akademický článek

Evaluation of antinutrients, nutritional, and functional properties in sacha inchi (Plukenetia volubilis L) cake treated with hydrothermal processes

Autor: Edgar Landines Vera, Elena Villacrés, Karin Coello Ojeda, Verónica Guadalupe Moyano, Marco Quezada Tobar, María Belén Quelal, Yadira Quimbita Yupangui, Jenny Ruales

Publikováno v: Heliyon, Vol 10, Iss 17, Pp e37291- (2024)

Applying heat treatments using an autoclave and hot air sterilization can alter the proximal composition, technofunctional properties, and antinutrient content of Sacha inchi (P. volubilis) oil press cake. The autoclave and hot air treatments signifi

Externí odkaz: https://doaj.org/article/29c1388b68734f789af8e0d7857e00f6

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Akademický článek

Impact of extrusion on the physicochemical parameters of two varieties of corn (Zea mays)

Autor: Cinthya Calderón, María Quelal, Elena Villacrés, Luis Armando Manosalvas-Quiroz, Javier Álvarez, Nicole Villacis

Publikováno v: AIMS Agriculture and Food, Vol 8, Iss 3, Pp 873-888 (2023)

Ecuador has a significant genetic diversity of maize, which comes in different shapes, sizes and colors and plays a crucial role in food security. This research aimed to evaluate the physicochemical parameters of the extrusion process of two improved

Externí odkaz: https://doaj.org/article/e64547b80eec42b2a9e75b5b475b2727

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Akademický článek

Physicochemical characterization of sangorache natural colorant extracts (Amaranthus quitensis L.) prepared via spray- and freeze-drying

Autor: María Quelal, Elena Villacrés, Karla Vizuete, Alexis Debut

Publikováno v: AIMS Agriculture and Food, Vol 8, Iss 2, Pp 343-358 (2023)

In this study, we sought to prepare sangorache encapsulate (Amaranthus quitensis L.) by spray- and freeze-drying, using three different concentrations (3, 5 and 7%) of the encapsulating agent, maltodextrin. To atomize the powder, we used a Buchi mini

Externí odkaz: https://doaj.org/article/dea6a127d47f4b77b2b86d94ecb8a8b1

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Akademický článek

Evaluation of starch digestibility of Andean crops oriented to healthy diet recommendation

Autor: Fabiola Cornejo, Rómulo Salazar, Ruth Martínez-Espinosa, Elena Villacrés, Mayra Paredes-Escobar, Jenny Ruales, Daniela Penafiel

Publikováno v: International Journal of Food Properties, Vol 25, Iss 1, Pp 1146-1155 (2022)

Starchy Andean crops are often underutilized by consumers, despite their nutritional properties. The starch digestibility of a food is an indicator of its nutritional quality, mainly to prevent cardiometabolic food-related diseases. Limited informati

Externí odkaz: https://doaj.org/article/398e813091a249d39ba8010c6344305d

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Akademický článek

Nutritional Value and Bioactive Compounds of Leaves and Grains from Quinoa (Chenopodium quinoa Willd.)

Autor: Elena Villacrés, María Quelal, Susana Galarza, Diana Iza, Edmundo Silva

Publikováno v: Plants, Vol 11, Iss 2, p 213 (2022)

Quinoa is an important crop for food security and food sovereignty in Ecuador. In this study, we evaluated the nutritional value, bioactive compounds, and antinutrient compounds of leaves and grains of the Ecuadorian quinoa variety Tunkahuan, and we

Externí odkaz: https://doaj.org/article/d0a70d4fc3714a4d95922c274060922b

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Akademický článek

Evaluation of β-glucan content, viscosity, soluble dietary fiber and processing effect in grains of Ecuadorian barley genotypes

Autor: Elena Villacrés, Diego Campaña, Javier Garófalo, Esteban Falconi, Maria Quelal, Janet Matanguihan, Kevin Murphy

Publikováno v: Agronomía Colombiana, Vol 37, Iss 3 (2019)

We analyzed seventy barley accessions from Ecuador to determine the content of mixed-linkage β-glucan in seeds. Twelve of these materials showed a higher content than the population average 2.10% (w/w), and they were chosen to determine the relation

Externí odkaz: https://doaj.org/article/6ff6b405d7764e76a1381c033a396b7e

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