Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Elena V. Zajko"'
Autor:
Elena V. Zajko, Dagmara S. Bataeva
Publikováno v:
Теория и практика переработки мяса, Vol 3, Iss 4, Pp 23-31 (2018)
Products, that meet the requirements of Technical regulations of the Customs Union are possible to produce only from high-quality and safe raw materials of animal origin. However, it is necessary to identify the risks associated with its use, assessm
Externí odkaz:
https://doaj.org/article/53499e01e04e44688d20c2a5b19912ff
Publikováno v:
Теория и практика переработки мяса, Vol 3, Iss 2, Pp 22-32 (2018)
Cattle carcasses of ritual slaughter (Halal) from the lateral and medial side were investigated in order to identify the indigenous strains of lactic acid microorganisms capable of producing bacteriocins. Only 14 strains, from 36 strains of microorga
Externí odkaz:
https://doaj.org/article/9105069c28ad4408834190321af2fb7e
Autor:
Dagmara Bataeva, Elena V. Zajko
Publikováno v:
Teoriâ i Praktika Pererabotki Mâsa, Vol 3, Iss 4, Pp 23-31 (2018)
Products, that meet the requirements of Technical regulations of the Customs Union are possible to produce only from high-quality and safe raw materials of animal origin. However, it is necessary to identify the risks associated with its use, assessm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::72708a74c1949beaf3a289fe29917efe
https://www.meatjournal.ru/jour/article/view/104
https://www.meatjournal.ru/jour/article/view/104