Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Elena V. Ulrikh"'
Autor:
Vyacheslav F. Dolganyuk, Stanislav A. Sukhikh, Egor V. Kashirskih, Elena V. Ulrikh, Olga E. Kremleva, Olga O. Babich
Publikováno v:
Техника и технология пищевых производств, Vol 54, Iss 2, Pp 212-221 (2024)
At present, the issue of obtaining a complex of biologically active substances with antioxidant activity from psychrophilic Psychrophilic microalgae and cyanobacteria are a prospective source of biologically active antioxidant substances. New antioxi
Externí odkaz:
https://doaj.org/article/a898b9955b2b49d3affbe97e4f783c1f
Autor:
Olga B. Kalashnikova, Ekaterina A. Budenkova, Elena V. Ulrikh, Evgeny G. Chupakhin, Olga V. Kriger, Yakov A. Masiutin, Maria A. Smaga, Yulia S. Basova
Publikováno v:
Техника и технология пищевых производств, Vol 52, Iss 2, Pp 254-270 (2022)
Forests being mostly non-renewable, miscanthus seems to be a promising alternative energy resource. This study investigates the enzymatic hydrolysis of pretreated miscanthus biomass. The research featured Miscanthus sinensis Strictus biomass. The met
Externí odkaz:
https://doaj.org/article/6c6ffb72a5294aeb967e09476ffa0ace
Autor:
Maria I. Zimina, Svetlana Y. Noskova, Elena V. Ulrikh, Kristina S. Afanasyeva, Natalia S. Fedotovskikh, Olga V. Krieger
Publikováno v:
Vestnik of Immanuel Kant Baltic Federal University. Series: Natural and Medical Sciences. :68-92
Currently, soybeans and soybean derivatives are widely used for food and animal feed. A significant content of carbohydrates in soy molasses makes it possible to use it as a component of a nutrient medium for cultivating microorganisms that produce f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4be5a4497392e73cd9b6c75435e3864f
https://doi.org/10.5922/gikbfu-2022-3-5
https://doi.org/10.5922/gikbfu-2022-3-5