Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Elena V. Nikitina"'
Autor:
Natalia V. Shchegoleva, Elena V. Nikitina, Inom J. Juramurodov, Andrei A. Zverev, Orzimat T. Turginov, Anvarbek M. Jabborov, Ziyoviddin Yusupov, Davron B. Dekhkonov, Tao Deng, Hang Sun
Publikováno v:
PhytoKeys, Vol 193, Iss , Pp 125-139 (2022)
New data on the phylogeny of four rare and endemic species of Ranunculus L. sect. Ranunculastrum DC. of western Pamir-Alai, one of which is new to science, have been obtained. Ranunculus tojibaevii sp. nov., from the Baysuntau Mountains, Western Hiss
Externí odkaz:
https://doaj.org/article/4cb476bbb9f34d9eb27ace04595a339a
Publikováno v:
International Journal of Food Science, Vol 2022 (2022)
Cassava starch can be an effective texture corrector for dairy products; however, the presence of a starchy taste in such products is undesirable. A possible solution to this problem can be the use of partially hydrolyzed cassava starch; complex micr
Externí odkaz:
https://doaj.org/article/cb7cab63848f4c1b9a22db7a088533bc
Autor:
Nikita V. Shtyrlin, Mikhail V. Pugachev, Sergey V. Sapozhnikov, Marsel R. Garipov, Rusalia M. Vafina, Denis Y. Grishaev, Roman S. Pavelyev, Renata R. Kazakova, Mariya N. Agafonova, Alfiya G. Iksanova, Svetlana A. Lisovskaya, Marina I. Zeldi, Elena S. Krylova, Elena V. Nikitina, Alina E. Sabirova, Airat R. Kayumov, Yurii G. Shtyrlin
Publikováno v:
Molecules, Vol 25, Iss 18, p 4341 (2020)
A series of 108 novel quaternary bis-ammonium pyridoxine derivatives carrying various substituents at the quaternary nitrogen’s and acetal carbon was synthesized. Thirteen compounds exhibited antibacterial and antifungal activity (minimum inhibitor
Externí odkaz:
https://doaj.org/article/3173c442871045d0a08a8fd0266eb676
Autor:
Venera S. Kamburova, Elena V. Nikitina, Shukhrat E. Shermatov, Zabardast T. Buriev, Siva P. Kumpatla, Chandrakanth Emani, Ibrokhim Y. Abdurakhmonov
Publikováno v:
International Journal of Agronomy, Vol 2017 (2017)
The emergence of genome manipulation methods promises a real revolution in biotechnology and genetic engineering. Targeted editing of the genomes of living organisms not only permits investigations into the understanding of the fundamental basis of b
Externí odkaz:
https://doaj.org/article/a5c5f50dada5473492549a6b8561e7b3
Autor:
Marsel R. Garipov, Roman S. Pavelyev, Svetlana A. Lisovskaya, Elena V. Nikitina, Airat R. Kayumov, Alina E. Sabirova, Oksana V. Bondar, Albina G. Malanyeva, Alexander M. Aimaletdinov, Alfia G. Iksanova, Konstantin V. Balakin, Yurii G. Shtyrlin
Publikováno v:
Journal of Chemistry, Vol 2017 (2017)
Two novel quaternary ammonium salts, bis-triazolium derivatives of fluconazole and pyridoxine, were synthesized by reaction of fluconazole with pyridoxine-based synthetic intermediates. The leading compound demonstrated pronounced antimycotic and ant
Externí odkaz:
https://doaj.org/article/40929ba3cba443efb485e55ce6f716f4
Publikováno v:
Current Research in Nutrition and Food Science Journal. 9:88-99
The present studies have examined the effect of potato starches treated with amylase B.licheformis (Bl) (laboratory sample) or Amylosubtilin® (AM) (Berdsk Factory of Biological Preparations (now: Sibbiofarm), Russia) in different concentrations on t
Publikováno v:
International journal of food science. 2022
Cassava starch can be an effective texture corrector for dairy products; however, the presence of a starchy taste in such products is undesirable. A possible solution to this problem can be the use of partially hydrolyzed cassava starch; complex micr
Autor:
Natalia V, Shchegoleva, Elena V, Nikitina, Inom J, Juramurodov, Andrei A, Zverev, Orzimat T, Turginov, Anvarbek M, Jabborov, Ziyoviddin, Yusupov, Davron B, Dekhkonov, Tao, Deng, Hang, Sun
Publikováno v:
PhytoKeys. 193
New data on the phylogeny of four rare and endemic species of RanunculusL.sect.Ranunculastrum DC. of western Pamir-Alai, one of which is new to science, have been obtained.
Autor:
Adel Vafina, Rifqi Ahmad Riyanto, Elena V. Nikitina, Tatiana A. Yurtaeva, Galina Ezhkova Maxim Tsyganov
Publikováno v:
Journal of Food and Nutrition Research. 7:549-553
The demand for dairy products globally is increasing. No exception for yogurt. As a quick and healthy drink, yogurt’s consumers demand lower fat content for health reasons. yogurt loss its original texture and viscosity if the fat content is lower
Publikováno v:
Studies in Systems, Decision and Control ISBN: 9783030564322
The development and widespread dissemination of digital technologies in almost all sectors of the economy and management has led to radical changes in the nature of project management, which in turn has created new problems in organizing project acti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9b7c9c4f9b053e15de5d5c4506acc656
https://doi.org/10.1007/978-3-030-56433-9_101
https://doi.org/10.1007/978-3-030-56433-9_101