Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Elena V. Chuparina"'
Autor:
Boris A. Baenguev, Galina A. Belogolova, Elena V. Chuparina, Sergey N. Prosekin, Pavel G. Dolgikh, Mikhail V. Pastukhov
Publikováno v:
Известия Томского политехнического университета: Инжиниринг георесурсов, Vol 333, Iss 8, Pp 205-214 (2022)
The relevance. Currently, the heavy metal contamination of soil in industrial cities is an urgent problem. One of such examples is Svirsk town where, in addition to arsenic, the second most important pollutant contained in the production wastes of th
Externí odkaz:
https://doaj.org/article/99f2736436504b38be0bae4efd3b2028
Autor:
Maria G. Tokareva, Victor V. Vandyshev, Elena V. Borisenko, Aromatic Plants, Elena V. Chuparina, Marina A. Dzhavakhyan
Publikováno v:
Butlerov Communications. 62:135-139
Currently, the search for promising sources of drugs for the prevention and treatment of neurosis is one of the promising areas of pharmaceutical technology. Stressful factors, lack of rest, irregular work schedule have a significant impact on the mo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a1c606e16409d118a1ef5b443ac3d90d
https://doi.org/10.37952/roi-jbc-01/20-62-4-135
https://doi.org/10.37952/roi-jbc-01/20-62-4-135
Publikováno v:
Spectrochimica Acta Part B: Atomic Spectroscopy. 197:106542
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cefec6d76fb524780e49e297d3e752a0
https://doi.org/10.1016/j.sab.2022.106542
https://doi.org/10.1016/j.sab.2022.106542
Autor:
Julia V. Sokol'nikova, Elena V. Chuparina, Olga V. Zarubina, Galina V. Pashkova, Anna N. Shuliumova, Artem S. Maltsev
Publikováno v:
Food Chemistry. 343:128502
Tea is a popular drink around the world and contains essential minerals and trace elements for human health. In this study, the analytical capabilities of the total-reflection X-ray fluorescence method (TXRF) were considered for the analysis of tea.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c2ba59f4a07f064bdc32236f67f8bb67
https://doi.org/10.1016/j.foodchem.2020.128502
https://doi.org/10.1016/j.foodchem.2020.128502
Publikováno v:
Analytical Letters. 49:1963-1973
In environmental analysis, some samples may be dissimilar to previously characterized materials. These samples may contain elemental concentrations that are difficult to determine by X-ray fluorescence due to the unavailability of appropriate certifi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e0ab60e5fbad7fff23562869387407dc
https://doi.org/10.1080/00032719.2015.1126838
https://doi.org/10.1080/00032719.2015.1126838
Autor:
Elena V. Chuparina, Tatiana S. Aisueva
Publikováno v:
Environmental Chemistry Letters. 9:19-23
Contamination of edible plants by toxic metals is a threat for human health. We applied for the first time applied the non-destructive X-ray fluorescence spectrometry (XRF) to determine concentrations of heavy metals, i.e., Fe, Ti, Mn, Cr, Cu, Ni, Zn
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c28ef45e249e43bb88ef5c6218f0a866
https://doi.org/10.1007/s10311-009-0240-z
https://doi.org/10.1007/s10311-009-0240-z
Publikováno v:
Chinese Journal of Geochemistry. 25:192-192
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d6a85911cebfb18225048deea5145fb5
https://doi.org/10.1007/bf02840115
https://doi.org/10.1007/bf02840115