Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Elena V. Boroday"'
Publikováno v:
Техника и технология пищевых производств, Vol 53, Iss 2, Pp 357-367 (2023)
Hydrocolloids make it possible to produce low-calorie analogues of traditional foods that maintain the original structural properties. Electrophysical methods control viscosity and stabilize food systems. However, the stabilizing effect of ultrasonic
Externí odkaz:
https://doaj.org/article/8df9e31f75be4f699c9617580ba8e79a
Autor:
Viktor B. Mazalevskiy, Olga V. Golub, Galina P. Chekryga, Elena V. Boroday, Oleg K. Motovilov
Publikováno v:
Техника и технология пищевых производств, Vol 52, Iss 4, Pp 665-674 (2022)
Cedar-pine nut kernels are tasty and nutritious, which makes them a popular raw material. This research featured the effect of mechano-acoustic treatment on the quality of a novel semi-finished product from Pinus sibirica kernels. The production tech
Externí odkaz:
https://doaj.org/article/184542251aa7471aa26f43c3ff04296a
Publikováno v:
Foods and Raw Materials, Vol 7, Iss 2, Pp 412-418 (2019)
Using non-traditional raw meats is a promising direction of the meat industry. They include venison and meat from yak, elk, red deer, rabbits, ostriches, upland game, and musk-ox. The study aimed to compare the biochemical and physicochemical paramet
Externí odkaz:
https://doaj.org/article/4f2714d06cb043239e1ce02c51dc4099