Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Elena V. Achkasova"'
Publikováno v:
Bulletin of KSAU. :155-162
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e535bbaa4725e5ad5e80d51ea135f8d8
https://doi.org/10.36718/1819-4036-2021-1-155-162
https://doi.org/10.36718/1819-4036-2021-1-155-162
Publikováno v:
BIO Web of Conferences, Vol 17, p 00180 (2020)
One of the promising technologies for cheese making is cheddaring of cheese mass; it is desirable that the cheddaring takes place as soon as possible. The article considers the possibility of using acidophilus bacillus to intensify the cheddaring pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::88b88e9486c6bb2781cdaaa0baa3ec7c
https://doi.org/10.1051/bioconf/20201700180
https://doi.org/10.1051/bioconf/20201700180
Autor:
Fayzrakhmanov, D., Ziganshin, B., Nezhmetdinova, F., Shaydullin, R., Bychkova, Veronika A., Utkina, Olga S., Achkasova, Elena V.
Publikováno v:
BIO Web of Conferences; 2020, Vol. 17, p1-4, 4p