Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Elena Uțoiu"'
Autor:
Andreea Iosageanu, Elena Mihai, Ana-Maria Seciu-Grama, Elena Utoiu, Alexandra Gaspar-Pintiliescu, Florentina Gatea, Anisoara Cimpean, Oana Craciunescu
Publikováno v:
Journal of Functional Biomaterials, Vol 15, Iss 9, p 266 (2024)
The present study aimed to conduct a comparative investigation of the biological properties of phenolic and polysaccharide extracts obtained using an ultrasound-assisted technique from Aloe vera gel and their effects on each stage of the wound healin
Externí odkaz:
https://doaj.org/article/cde30b213f5c41248130cf06556773f5
Publikováno v:
Gels, Vol 10, Iss 6, p 387 (2024)
Bacterial cellulose is a biocompatible biomaterial with a unique macromolecular structure. Unlike plant-derived cellulose, bacterial cellulose is produced by certain bacteria, resulting in a sustainable material consisting of self-assembled nanostruc
Externí odkaz:
https://doaj.org/article/8c32e2dbb2b6462497185daf5c55ac49
Autor:
Oana Craciunescu, Ana-Maria Seciu-Grama, Elena Mihai, Elena Utoiu, Ticuta Negreanu-Pirjol, Carmen Elena Lupu, Victoria Artem, Aurora Ranca, Bogdan-Stefan Negreanu-Pirjol
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 23, p 16849 (2023)
This study aimed to investigate, for the first time, the chemical composition and antioxidant activity of fluid extracts obtained from three Romanian cultivars of haskap berries (Lonicera caerulea L.) var. Loni, bitter cherries (Prunus avium var. syl
Externí odkaz:
https://doaj.org/article/8323e54e28664fe9880e0fb4dcd23a0d
Autor:
Elena Utoiu, Laura Mihaela Stefan, Teodora Ciucan, Ana Maria Prelipcean, Ana Maria Seciu-Grama, Viorica Coroiu, Anca Oancea, Oana Craciunescu
Publikováno v:
Chemistry Proceedings, Vol 7, Iss 1, p 60 (2022)
The skin, which represents about 16% of the total body mass, acts as a protective barrier against external microbial factors [1]. Therefore, damaged tissues, especially burns, require rapid local coverage to avoid infections and to ensure the protect
Externí odkaz:
https://doaj.org/article/b55f0b0d373e43a8b67771cf3a29aa10
Autor:
Anca Oancea, Oana Craciunescu, Alexandra Gaspar, Lucia Moldovan, Ana-Maria Seciu, Elena Utoiu, Florentina Georgescu, Danut Turcu
Publikováno v:
Studia Universitatis Vasile Goldis: Seria Stiintele Vietii, Vol 26, Iss 2, Pp 207-213 (2016)
The aim of this work was to develop a biotechnological approach for production of cauliflower as safe functional food, with an optimal content of chemopreventive compounds, by a protective biofortification, through selenium application together with
Externí odkaz:
https://doaj.org/article/7caa54f264aa4f778f2c9dd5a7dbdfe0
Publikováno v:
Proceedings, Vol 29, Iss 1, p 125 (2019)
Kefiran is the water-soluble branched glucogalactan from kefir grains and it contains Dgalactoseand D-glucose units in approximately equal quantities [...]
Externí odkaz:
https://doaj.org/article/668ab316dd3d4aa0b2a2d8da52b42cd0
Autor:
Elena Uțoiu, Florentina Matei, Agnes Toma, Camelia Filofteia Diguță, Laura Mihaela Ștefan, Sorin Mănoiu, Virgil Valeriu Vrăjmașu, Ionuț Moraru, Anca Oancea, Florentina Israel-Roming, Călina Petruța Cornea, Diana Constantinescu-Aruxandei, Angela Moraru, Florin Oancea
Publikováno v:
Nutrients, Vol 10, Iss 10, p 1365 (2018)
The bioavailability of pollen bioactive compounds for humans is limited. In this study, our aim was to enhance the health-related benefits of pollen by fermentation with a Kombucha/SCOBY (symbiotic culture of bacteria and yeasts) consortium. We perfo
Externí odkaz:
https://doaj.org/article/be9491ef5b2d4a009ee9407ecbdf17c2
Autor:
Angela Moraru, Camelia Filofteia Diguță, Agnes Toma, Diana Constantinescu-Aruxandei, Laura Mihaela Ștefan, Anca Oancea, Florentina Matei, Florin Oancea, Sorin Mănoiu, Ionuț Moraru, C. P. Cornea, Florentina Israel-Roming, Elena Uțoiu, Virgil Valeriu Vrăjmașu
Publikováno v:
Nutrients, Vol 10, Iss 10, p 1365 (2018)
Nutrients
Volume 10
Issue 10
Nutrients
Volume 10
Issue 10
The bioavailability of pollen bioactive compounds for humans is limited. In this study, our aim was to enhance the health-related benefits of pollen by fermentation with a Kombucha/SCOBY (symbiotic culture of bacteria and yeasts) consortium. We perfo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d1f1c422136a104bd3c8119c4b0e9905
http://www.mdpi.com/2072-6643/10/10/1365
http://www.mdpi.com/2072-6643/10/10/1365
Autor:
Agnes Toma, Lucia Moldovan, Anca Oancea, Angela Moraru, Teodora Ciucan, Rodica Tatia, Daniela Ilie, Catalina Sanda, Elena Utoiu, Viorica Coroiu
Publikováno v:
Proceedings, Vol 57, Iss 1, p 94 (2020)
Freshwater fish skin and bones are usually by-products of the fish processing industry. [...]
Externí odkaz:
https://doaj.org/article/d04267f8290747efac0bd33f11838a09