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pro vyhledávání: '"Elena Troullidou"'
Autor:
Elena Troullidou, Nick Kalogeropoulos, Vaios T. Karathanos, Spyros J. Konteles, Ioannis Mourtzinos, Antonia Chiou
Publikováno v:
Journal of Microencapsulation. 26:603-613
Propolis ethanolic extracts (PE) are rather complicated mixtures of bioactive compounds belonging to several chemical classes. The potential use of beta-cyclodextrin (beta-CD) cavity for the incorporation of specific PE components, aiming to increase
Autor:
Elena Troullidou, Vaios T. Karathanos, Spyros J. Konteles, Ioannis Mourtzinos, Nick Kalogeropoulos
Publikováno v:
Food Chemistry. 116:452-461
Chemical composition, antioxidant activity and in vitro antimicrobial activity of twelve propolis ethanolic extracts (PEE) from mainland Greece, Greek islands, and east Cyprus were determined. The PEE studied contained significant amounts of terpenes
Autor:
Nick Kalogeropoulos, Spyros Konteles, Ioannis Mourtzinos, Elena Troullidou, Antonia Chiou, Vaios Karathanos
Publikováno v:
Journal of Microencapsulation. :1-11