Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Elena T. Zakharova"'
Autor:
Alexey V. Sokolov, Nadezhda M. Dubrovskaya, Valeria A. Kostevich, Dmitrii S. Vasilev, Irina V. Voynova, Elena T. Zakharova, Olga L. Runova, Igor V. Semak, Alexander I. Budevich, Natalia N. Nalivaeva, Vadim B. Vasilyev
Publikováno v:
Nutrients; Volume 14; Issue 7; Pages: 1399
The protective effects of recombinant human lactoferrin rhLF (branded “CAPRABEL™”) on the cognitive functions of rat offspring subjected to prenatal hypoxia (7% O2, 3 h, 14th day of gestation) have been analyzed. About 90% of rhLF in CAPRABEL w
Autor:
Valeriya R Samygina, Alexey V Sokolov, Gleb Bourenkov, Maxim V Petoukhov, Maria O Pulina, Elena T Zakharova, Vadim B Vasilyev, Hans Bartunik, Dmitri I Svergun
Publikováno v:
PLoS ONE, Vol 8, Iss 7, p e67145 (2013)
Copper-containing ferroxidase ceruloplasmin (Cp) forms binary and ternary complexes with cationic proteins lactoferrin (Lf) and myeloperoxidase (Mpo) during inflammation. We present an X-ray crystal structure of a 2Cp-Mpo complex at 4.7 Å resolution
Externí odkaz:
https://doaj.org/article/ba6dc71fbd0740c4a8e5eaea6d8f592c
Autor:
Alexey V, Sokolov, Elena T, Zakharova, Elena T, Zakahrova, Valeria A, Kostevich, Valeria R, Samygina, Vadim B, Vasilyev
Publikováno v:
Biometals : an international journal on the role of metal ions in biology, biochemistry, and medicine. 27(5)
Copper-containing plasma protein ceruloplasmin (Cp) forms a complex with lactoferrin (Lf), an iron-binding protein, and with the heme-containing myeloperoxidase (Mpo). In case of inflammation, Lf and Mpo are secreted from neutrophil granules. Among t
Autor:
Alexey V, Sokolov, Kirill V, Solovyov, Valeria A, Kostevich, Andrey V, Chekanov, Maria O, Pulina, Elena T, Zakharova, Mikhail M, Shavlovski, Oleg M, Panasenko, Vadim B, Vasilyev
Publikováno v:
Biochemistry and cell biology = Biochimie et biologie cellulaire. 90(3)
Destruction of ceruloplasmin (Cp) in the presence of hydrogen peroxide is accompanied by the release of the protein's copper ions that provoke formation of hydroxyl radicals (OH˙) and, consequently, further degradation of the protein. Under such con