Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Elena Sinkiewicz-Darol"'
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
IntroductionIn recent years, Poland has faced two major emergencies: the COVID-19 pandemic, a global-scale public health emergency in 2020, and the outbreak of a full-scale war in Ukraine, which forced over 9 million Ukrainians–mostly women and chi
Externí odkaz:
https://doaj.org/article/572a57fba3a84a3c8cb2850a5eed4ee9
Publikováno v:
Molecules, Vol 29, Iss 20, p 4973 (2024)
Human milk comprehensively meets the nutritional needs of a child, providing not only structural and energy components but also various bioactive factors. Among these, neurotrophic factors and hormones involved in metabolic processes deserve special
Externí odkaz:
https://doaj.org/article/26d216abe19046209b8b46de859eabbf
Autor:
Elena Sinkiewicz-Darol, Iwona Adamczyk, Katarzyna Łubiech, Gabriela Pilarska, Magdalena Twarużek
Publikováno v:
Molecules, Vol 27, Iss 11, p 3581 (2022)
Breast milk is the optimal food for infants and toddlers, providing basic nutrients. It is also a source of many biologically active substances. Among them are hormones responsible for metabolic balance. One of the hormones taken in with breast milk
Externí odkaz:
https://doaj.org/article/ff8a408541a749be8dc1ffa8a951797b
Autor:
Aleksandra Wesolowska, Elena Sinkiewicz-Darol, Olga Barbarska, Kamila Strom, Malgorzata Rutkowska, Katarzyna Karzel, Elzbieta Rosiak, Gabriela Oledzka, Magdalena Orczyk-Pawiłowicz, Sylwester Rzoska, Maria Katarzyna Borszewska-Kornacka
Publikováno v:
Frontiers in Pediatrics, Vol 6 (2018)
High-pressure processing (HPP) is a non-thermal technology that is being increasingly applied in food industries worldwide. It was proposed that this method could be used as an alternative to holder pasteurization (HoP; 62.5°C, 30 min) in milk banks
Externí odkaz:
https://doaj.org/article/ef23e5c57501473aab872115b956a676
Autor:
Agnieszka Chrustek, Elena Sinkiewicz-Darol, Magdalena Lampka, Dorota Olszewska-Słonina, Beata Sperkowska, Kinga Linowiecka
Publikováno v:
Postępy Higieny i Medycyny Doświadczalnej. 76:220-227
Introduction Women who have problems with lactation can use human milk banks. Mainly this human milk is provided to premature babies and sick newborns. Human milk is the most suitable food for newborns and infants, recommended by WHO (World Health Or
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::39f53c7bde29696577a14bc674b8c98d
https://doi.org/10.2478/ahem-2022-0022
https://doi.org/10.2478/ahem-2022-0022
Autor:
Małgorzata Puta, Aleksandra Wesołowska, Urszula Bernatowicz-Łojko, Elena Sinkiewicz-Darol, Dorota Martysiak-Żurowska, Iwona Adamczyk, Olga Barbarska
Publikováno v:
Journal of Pediatric Gastroenterology & Nutrition. 74:284-291
Specifying the nutrient content and bioactive compounds in milk from long-term lactation for the purpose of finding additional sources of donors' milk for human milk banks.Human milk samples were collected from 43 mothers of term infants (term infant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b5fbf5d3c5414bf05940e011f5b8ed0d
https://doi.org/10.1097/mpg.0000000000003298
https://doi.org/10.1097/mpg.0000000000003298
Autor:
Dominik Golicki, Beata Pawlus, Elena Sinkiewicz-Darol, Urszula Bernatowicz-Lojko, Aleksandra Wesołowska
Publikováno v:
Journal of Human Lactation. 36:426-435
Background A human-milk-based diet is the best option for nutritional therapy for preterm and/or sick newborns. Research aim The study aims were to restructure the reimbursement rates to hospitals in Poland for infants’ tube feedings to favor the u
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dacbde7a12aadbc127f1e5353d7c88d0
https://doi.org/10.1177/0890334420909815
https://doi.org/10.1177/0890334420909815
Autor:
Dorota Martysiak-Żurowska, Edyta Malinowska-Pańczyk, Małgorzata Orzołek, Bogumiła Kiełbratowska, Elena Sinkiewicz–Darol
Publikováno v:
Food chemistry. 374
Bioactive substances are very important components of human milk (HM), especially for premature newborns. The effects of convection (CH) and microwave heating (MWH) at 62.5 and 66 °C, on the level of selected bioactive components of HM: lysozyme (LZ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::95761fca2eb3faf03278eb7f164e1ea1
https://pubmed.ncbi.nlm.nih.gov/34896952
https://pubmed.ncbi.nlm.nih.gov/34896952
Autor:
Elena Sinkiewicz-Darol, Urszula Bernatowicz-Łojko, Martyna Pajewska-Szmyt, Tomasz Kowalkowski, Renata Gadzała-Kopciuch, Bogusław Buszewski
Publikováno v:
Environmental Science and Pollution Research International
Polychlorinated biphenyls (PCBs) in breast milk has been determined. Therefore, it was necessary to develop and adapt an analytical method to analyze PCB compounds. The whole procedure was applied to 31 breast milk samples, which were collected from
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b9537b858b8231496b42f0c39421f7c9
http://europepmc.org/articles/PMC6828831
http://europepmc.org/articles/PMC6828831