Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Elena Shydakova-Kameniuka"'
Autor:
Elena Shydakova-Kameniuka, Anna Novik, Yevhenii Zhukov, Yuliiа Matsuk, Anna Zaparenko, Philipp Babich, Svitlana Oliinyk
Publikováno v:
Eastern-European Journal of Enterprise Technologies, Vol 2, Iss 11 (98), Pp 56-64 (2019)
We have examined the technological properties of cedar nut meal (CNM) and walnut nut meal (WNM). It was established that nut meals are the highly dispersed powders whose degree of dispersion exceeds that of wheat flour. The size of 69 % of CNM is up
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::283fe8c2f07b2c2276234bacbf8352b0
https://doi.org/10.15587/1729-4061.2019.159983
https://doi.org/10.15587/1729-4061.2019.159983
Autor:
Yuliiа Matsuk, Philipp Babich, Yevhenii Zhukov, Elena Shydakova-Kameniuka, Anna Novik, Anna Zaparenko, Svitlana Oliinyk
One of ways of the food industry development is a search for non-traditional raw material resources with the high content of physiologically healthy nutrients. A promising way of biologically important raw materials is secondary products of oil produ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d60308ea804587cd5577431584585f39
https://zenodo.org/record/3638885
https://zenodo.org/record/3638885
