Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Elena Sevastyanova"'
Publikováno v:
South Florida Journal of Development. 3:5132-5150
We test the hypothesis that corruption has an impact on the growth of the manufacturing industry of Russia. An attempt was made to carry out an investigation on the impact of corruption collecting primary data from firm owners but we ended up with on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1da065200f70c7b233d7132f9e986440
https://doi.org/10.46932/sfjdv3n4-082
https://doi.org/10.46932/sfjdv3n4-082
Autor:
Sergey О. Moshtakov, Galyna V. Krusir, Liudmyla Pylypenko, Valentina G. Zakharchuk, Elena Sevastyanova
Publikováno v:
Journal of Chemistry and Technologies; Vol 28, No 3 (2020): Journal of Chemistry and Technologies; 269-277
Journal of Chemistry and Technologies; Том 28, № 3 (2020): Journal of Chemistry and Technologies; 269-277
Journal of Chemistry and Technologies; Том 28, № 3 (2020): Journal of Chemistry and Technologies; 269-277
A protein inhibitor of trypsin of the cultivar Eva alfalfa seeds was isolated and characterized. It has significant antiproteolytic activity and is promising for the creation of compositions that are designed to correct nutrition in various condition
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::80a5e657d9388c4c37d557a2f860e6e4
http://chemistry.dnu.dp.ua/article/view/082029
http://chemistry.dnu.dp.ua/article/view/082029
Publikováno v:
Lecture Notes in Networks and Systems ISBN: 9783030903206
This study investigates how corruption affects firm growth in the manufacturing industrial sector of Russia. Both quantitative and qualitative analyses have been done in the study. An econometric exercise on the impact of the corrupt behaviour of gov
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::660a4f590239982fd5322ddff672bd5d
https://doi.org/10.1007/978-3-030-90321-3_39
https://doi.org/10.1007/978-3-030-90321-3_39
Publikováno v:
Tehnologìčnij Audit ta Rezervi Virobnictva, Vol 6, Iss 3(38), Pp 9-17 (2017)
Technology audit and production reserves; Том 6, № 3(38) (2017): Chemical Engineering; 9-17
Technology audit and production reserves; Том 6, № 3(38) (2017): Хімічна інженерія; 9-17
Technology audit and production reserves; Том 6, № 3(38) (2017): Химическая инженерия; 9-17
Technology audit and production reserves; Том 6, № 3(38) (2017): Chemical Engineering; 9-17
Technology audit and production reserves; Том 6, № 3(38) (2017): Хімічна інженерія; 9-17
Technology audit and production reserves; Том 6, № 3(38) (2017): Химическая инженерия; 9-17
The efficiency of using lysates of probiotic cultures of lacto- and bifidobacteria in cosmetics is analyzed, the expediency of using live probiotic cultures in natural cosmetics is shown. The efficacy of using illuminated acid whey and hydroalcoholic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e0be7fa67a74cc1ded6a29da726f5050
http://journals.uran.ua/tarp/article/view/119392
http://journals.uran.ua/tarp/article/view/119392
Development of sanitary-safe poultry paste products with balanced fatty acid and vitamin composition
Publikováno v:
Eastern-European Journal of Enterprise Technologies. 3:61-70
Development of original recipes of meat pastes enriched with biologically active components due to the use of vitaminized blended vegetable oils (VBVO) and protein-fat emulsions (PFE) on their basis for general and special nutrition was considered. I
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a4daaa73135dbd9e57252408a3ae7ba2
https://doi.org/10.15587/1729-4061.2017.103913
https://doi.org/10.15587/1729-4061.2017.103913
Publikováno v:
Ukrainian Food Journal. 5:272-280
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::981737ccfcce890b47d7d3439a1412d4
https://doi.org/10.24263/2304-974x-2016-5-2-6
https://doi.org/10.24263/2304-974x-2016-5-2-6
Autor:
Elena Sevastyanova
Publikováno v:
SGEM International Multidisciplinary Scientific Conferences on SOCIAL SCIENCES and ARTS Proceedings.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3f581ffd906ccd8f8910b5820819d805
https://doi.org/10.5593/sgemsocial2018h/11/s03.057
https://doi.org/10.5593/sgemsocial2018h/11/s03.057
Autor:
Pylypenko, Inna1, Pylypenko, Liudmyla1 l.pylypenko@mail.ru, Sevastyanova, Elena1, Kotlyar, Evgeniy1, Kruchek, Ruslana1
Publikováno v:
Ukrainian Food Journal. 2016, Vol. 5 Issue 2, p272-280. 9p.
This book constitutes the second part of refereed proceedings of the 5th Computational Methods in Systems and Software 2021 (CoMeSySo 2021) proceedings. The real-world problems related to data science and algorithm design related to systems and softw
Microorganisms are involved in numerous useful transformations in foods, but are also implicated in food spoilage or foodborne illnesses, which affect food safety and quality. Microorganisms are evolving and constantly adapting to environmental condi