Development of the lexicon, trained panel validation and sensory profiling of new ready-to-eat plant-based 'meatballs' in tomato sauce [version 3; peer review: 2 approved]

Autor: Mónica Ibargüen, Eder Illanes, Clara Talens, Elena Santa Cruz, Ana Baranda, Maider Lago

Publikováno v: Open Research Europe, Vol 2 (2024)

Background Providing educational content for children and parents can promote healthy nutritional habits. During the TITAN project, a pilot digital contest where participants have to developed ready-to-eat meatballs in sauce, using only plant-based i

Externí odkaz: https://doaj.org/article/83d397b00ab3434caeb83f8126879487

Barriers and facilitators of purchasing from short food supply chains in europe: insights from a stakeholder perspective

Autor: Camille Aouinait, Danilo Christen, Christoph Carlen, Camila Massri, Malou Reipurth, Sophie Hieke, Adrienn Hegyi, Katalin Kujáni, Ágnes Major, Ágnes Szegedyné Fricz, Verena Hüttl-Maack, Dennis Gawlik, Eugenia Petropoulou, Begoña Alfaro, Elena Santa Cruz, Marieke Lameris, Jasper Kuitems, Frank Janssen, Susanne Braun, Betty Chang

Publikováno v: International Journal of Food Studies, Vol 11, Iss 0 (2022)

Thirty-two expert stakeholder (e.g., consumer advice center, state parliament at regional level, European Network for Rural Development, university and research center, chamber of tourism, rural development association, and social cooperative enterpr

Externí odkaz: https://doaj.org/article/e5642eb34dcd4763af5f36ddb592769b

Leveraging capabilities for the creation of a smart, healthy and personalized breakfast: a case study of collaborative innovation in the EU [version 2; peer review: 1 approved, 1 approved with reservations]

Autor: Clara Talens, Elena Santa Cruz, Yolanda Rios

Publikováno v: Open Research Europe, Vol 1 (2022)

Background: Rapid population growth, increasing urbanization, and an expanding global middle class has profound impacts on food and nutrition. In the long run the smart appliance industry will reflect the social, technological, and demographic forces

Externí odkaz: https://doaj.org/article/74e2f21b84794c2e94254a59cc6470e9

Making Full Use of Qualitative Data to Generate New Fish Product Ideas through Co-Creation with Consumers: A Methodological Approach

Autor: Laura López-Mas, Anna Claret, Violeta Stancu, Karen Brunsø, Irene Peral, Elena Santa Cruz, Athanasios Krystallis, Luis Guerrero

Publikováno v: Foods, Vol 11, Iss 15, p 2287 (2022)

Co-creation is a process that directly involves different stakeholders in the idea generation phase of a new product development process. A pool of 112 new aquaculture fish product ideas was obtained by applying a combination of creative and projecti

Externí odkaz: https://doaj.org/article/a79ef2bcb8cf4fbd94870b85fe33ab59

Smart tag packaging technologies: A qualitative investigation of consumers' needs and expectations

Autor: Nyi‐Nyi Htun, Agnieszka Wiśniewska, Giuseppe Nocella, Elena Santa Cruz, Aniol Peracaula‐Moner, Kaisa Vehmas, Liisa Hakola, Katarzyna Liczmańska‐Kopcewicz, Lee Bridgett, Katrien Verbert

Publikováno v: Htun, N N, Wiśniewska, A, Nocella, G, Santa Cruz, E, Peracaula-Moner, A, Vehmas, K, Hakola, L, Liczmańska-Kopcewicz, K, Bridgett, L & Verbert, K 2023, ' Smart tag packaging technologies : A qualitative investigation of consumers' needs and expectations ', Packaging Technology and Science, vol. 36, no. 7, pp. 595-613 . https://doi.org/10.1002/pts.2731

In this paper, we attempt to better understand concerns, needs and expectations of European consumers towards the use of intelligent packaging technologies as this topic appears to need further investigation from a marketing point of view. Thus, this

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cb0f26e687c3897e7d45b90c2847ffa6
https://doi.org/10.1002/pts.2731