Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Elena Romeo‐Arroyo"'
Autor:
María Mora, Elena Romeo-Arroyo, Francisco José Pérez-Elortondo, Iñaki Etaio, Laura Vázquez-Araújo
Publikováno v:
Beverages, Vol 10, Iss 3, p 74 (2024)
This study aimed to evaluate consumer perception and acceptance of non-alcoholic cocktails compared to their traditional alcoholic counterparts in a restaurant setting. Three popular cocktails—gintonic, mojito, and mule—and their non-alcoholic ve
Externí odkaz:
https://doaj.org/article/8a85d1ea653a405aaac872d94061a8e4
Publikováno v:
Foods, Vol 13, Iss 6, p 945 (2024)
Promoting sustainable choices requires making food with proper environmental performance readily available to consumers, but these products must be appealing to ensure market success. The aim of the present study was to investigate the acceptability
Externí odkaz:
https://doaj.org/article/d7604e2b813b41d683cc1b1e0ad6442c
Publikováno v:
Current Research in Food Science, Vol 6, Iss , Pp 100432- (2023)
Food pairing is a relevant tool for the food industry and for culinary professionals to develop successful flavor combinations and memorable experiences, but it could also be useful for encouraging consumers to adhere to a healthier diet. The general
Externí odkaz:
https://doaj.org/article/0e7a37cecf454fb4a2bb79cb1d29a9f5
Autor:
Elena Romeo-Arroyo, Javier Soria, María Mora, Francisco Laport, Aitor Moreno-Fernandez-de-Leceta, Laura Vázquez-Araújo
Publikováno v:
Sensors, Vol 22, Iss 18, p 6787 (2022)
Using implicit responses to determine consumers’ response to different stimuli is becoming a popular approach, but research is still needed to understand the outputs of the different technologies used to collect data. During the present research, e
Externí odkaz:
https://doaj.org/article/a50c1e25d56b4a7d8ac29b0c9fed6b7c
Autor:
Eneko Larrañaga‐Ayastuy, María Mora, Elena Romeo‐Arroyo, Ekaitz Esteban, Laura Vázquez‐Araújo
Publikováno v:
Journal of Sensory Studies. 38
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::255bef24f3d78ba2880cfd801450b505
https://doi.org/10.1111/joss.12799
https://doi.org/10.1111/joss.12799
Publikováno v:
Journal of Sensory Studies. 37
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c2fcf496ce99b6e82673a3b8e1c20aaa
https://doi.org/10.1111/joss.12740
https://doi.org/10.1111/joss.12740
Publikováno v:
International Journal of Gastronomy and Food Science
Packaging and label design are crucial in facilitating the perception of brand premiumness. However, we know relatively little about how common design characteristics used in a product’ packaging affect consumers' perception of premiumness. Related
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5099269cdabefd795bb0f78065c603a9
https://hdl.handle.net/11250/3056372
https://hdl.handle.net/11250/3056372
Publikováno v:
Journal of Sensory Studies. 36
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::69747ae1e662288ac266b22044d5137c
https://doi.org/10.1111/joss.12707
https://doi.org/10.1111/joss.12707
Publikováno v:
Food Research International. 137:109521
New foods development is always challenging, and including consumers’ opinion during the design process is crucial to increase a successful welcome of the product in the market. During the present study, a whole product design and development proce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1cb8091f98d10154766e7d3eed359b5c
https://doi.org/10.1016/j.foodres.2020.109521
https://doi.org/10.1016/j.foodres.2020.109521
Publikováno v:
International Journal of Gastronomy and Food Science
The present study provides an overview of the food related behavior of the Spanish population during the confinement period due to the Covid-19 sanitary emergency. A national survey was responded by 600 volunteers, who answered questions related to f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c6a142eac14f85021a59e40f70728032
https://doi.org/10.1016/j.ijgfs.2020.100226
https://doi.org/10.1016/j.ijgfs.2020.100226