Zobrazeno 1 - 10
of 103
pro vyhledávání: '"Elena Romeo"'
Autor:
María Mora, Elena Romeo-Arroyo, Francisco José Pérez-Elortondo, Iñaki Etaio, Laura Vázquez-Araújo
Publikováno v:
Beverages, Vol 10, Iss 3, p 74 (2024)
This study aimed to evaluate consumer perception and acceptance of non-alcoholic cocktails compared to their traditional alcoholic counterparts in a restaurant setting. Three popular cocktails—gintonic, mojito, and mule—and their non-alcoholic ve
Externí odkaz:
https://doaj.org/article/8a85d1ea653a405aaac872d94061a8e4
Autor:
Flavia di Michele, Elena Romeo
Publikováno v:
AIMS Molecular Science, Vol 10, Iss 2, Pp 70-78 (2023)
Neurosteroids are essential endogenous compounds which modulate numerous brain-related functions. Neurosteroids affect both the excitatory (glutamate) and the inhibitory (γ-aminobutyric acid, GABA) systems in the brain allowing for the modulation of
Externí odkaz:
https://doaj.org/article/ecd297a1d6d34fe8957078dcb51af1d1
Publikováno v:
Foods, Vol 13, Iss 6, p 945 (2024)
Promoting sustainable choices requires making food with proper environmental performance readily available to consumers, but these products must be appealing to ensure market success. The aim of the present study was to investigate the acceptability
Externí odkaz:
https://doaj.org/article/d7604e2b813b41d683cc1b1e0ad6442c
Publikováno v:
Current Research in Food Science, Vol 6, Iss , Pp 100432- (2023)
Food pairing is a relevant tool for the food industry and for culinary professionals to develop successful flavor combinations and memorable experiences, but it could also be useful for encouraging consumers to adhere to a healthier diet. The general
Externí odkaz:
https://doaj.org/article/0e7a37cecf454fb4a2bb79cb1d29a9f5
Autor:
Elena Romeo-Arroyo, Javier Soria, María Mora, Francisco Laport, Aitor Moreno-Fernandez-de-Leceta, Laura Vázquez-Araújo
Publikováno v:
Sensors, Vol 22, Iss 18, p 6787 (2022)
Using implicit responses to determine consumers’ response to different stimuli is becoming a popular approach, but research is still needed to understand the outputs of the different technologies used to collect data. During the present research, e
Externí odkaz:
https://doaj.org/article/a50c1e25d56b4a7d8ac29b0c9fed6b7c
Autor:
Jorge Barbosa Soares, Gabriele Tebaldi, Francisco Thiago Sacramento Aragão, Kamilla Vasconcelos Savasini, Elena Romeo, Eshan Dave
Publikováno v:
Transportes, Vol 28, Iss 2 (2020)
The International Society for Asphalt Pavements (ISAP) is a volunteer organization of professionals and experts in asphalt engineering whose goal is to share the latest in leading edge asphalt pavement technology worldwide. ISAP’s most important ev
Externí odkaz:
https://doaj.org/article/b1ebfc4ed471423da6ceb89f3081eb84
Publikováno v:
Road Materials and Pavement Design. :1-12
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8ecf7f63e8c27aa8a5315376d284d7d4
https://doi.org/10.1080/14680629.2023.2200865
https://doi.org/10.1080/14680629.2023.2200865
Publikováno v:
Road Materials and Pavement Design. :1-9
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::df5adf9d26db7968bbd83966bbe862d8
https://doi.org/10.1080/14680629.2022.2117070
https://doi.org/10.1080/14680629.2022.2117070
Publikováno v:
Journal of Materials in Civil Engineering. 35
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::905b3892d89a9d56389d6ea0035ca361
https://doi.org/10.1061/(asce)mt.1943-5533.0004715
https://doi.org/10.1061/(asce)mt.1943-5533.0004715
