Zobrazeno 1 - 10
of 121
pro vyhledávání: '"Elena Rodríguez-Rodríguez"'
Publikováno v:
Frontiers in Nutrition, Vol 8 (2022)
Background and AimsInflammation in overweight/obesity may condition the development of insulin resistance (IR). New markers of inflammation and systemic inflammation, such as leukocyte and platelet counts, the neutrophil-to-lymphocyte ratio (NLR), pl
Externí odkaz:
https://doaj.org/article/4fb6463f25d54e659535c4f8fff7ff5e
Autor:
Elena Rodríguez-Rodríguez, Rocío Estévez-Santiago, Milagros Sánchez-Prieto, Begoña Olmedilla-Alonso
Publikováno v:
Nutrients, Vol 14, Iss 14, p 2922 (2022)
Phytoene (PT) and phytofluene (PTF) are colourless carotenoids presents in the human diet and in blood, faeces and tissues and are biologically active. However, there is very little data on these carotenoids. This study aims to assess PT and PTF conc
Externí odkaz:
https://doaj.org/article/1324fc9df7de4c5d9fb83f9866109d48
Autor:
Begoña Olmedilla-Alonso, Elena Rodríguez-Rodríguez, Beatriz Beltrán-de-Miguel, Rocío Estévez-Santiago, Milagros Sánchez-Prieto
Publikováno v:
PLoS ONE, Vol 16, Iss 5, p e0251324 (2021)
IntroductionThe dietary carotenoids lutein (L) and zeaxanthin (Z) are transported in the bloodstream by lipoproteins, sequestered by adipose tissue, and eventually captured in the retina where they constitute macular pigment. There are no L&Z dietary
Externí odkaz:
https://doaj.org/article/b8fed8ca8c524ce59346e3ceb6e8ad50
Publikováno v:
Food Chemistry: X, Vol 6, Iss , Pp 100092- (2020)
Red peppers (Capsicum annuum) are rich in carotenoids and are widely grown and consumed all over the world. Today’s consumption patterns are characterized by periodical purchases of food and longer food storage periods, including raw fruits and veg
Externí odkaz:
https://doaj.org/article/c39eea7e12d44704b36508ae85b93df9
Autor:
Begoña Olmedilla-Alonso, Elena Rodríguez-Rodríguez, Beatriz Beltrán-de-Miguel, Milagros Sánchez-Prieto, Rocío Estévez-Santiago
Publikováno v:
Nutrients, Vol 13, Iss 10, p 3614 (2021)
Lutein is mainly supplied by dietary fruit and vegetables, and they are commonly jointly assessed in observational and interventional studies. Lutein bioavailability and health benefits depend on the food matrix. This study aimed to assess the effect
Externí odkaz:
https://doaj.org/article/1bba2cb908d04a898ef6643d43d75b96
Autor:
Esther Cuadrado-Soto, África Peral-Suarez, Elena Rodríguez-Rodríguez, Aránzazu Aparicio, Pedro Andrés, Rosa M Ortega, Ana M López-Sobaler
Publikováno v:
PLoS ONE, Vol 14, Iss 12, p e0227035 (2019)
BACKGROUND:Sodium intake is excessive among Spanish children, but the salt use behaviors of parents and children are unknown. This study aims to determine behaviors related to salt intake in both schoolchildren and parents and the relationship betwee
Externí odkaz:
https://doaj.org/article/030521d84ec642b2ace5a6f9cb563aaf
Autor:
Begoña Olmedilla-Alonso, Elena Rodríguez-Rodríguez, Beatriz Beltrán-de-Miguel, Rocío Estévez-Santiago
Publikováno v:
Nutrients, Vol 12, Iss 9, p 2639 (2020)
β-carotene, α-carotene and β-cryptoxanthin are greater contributors to vitamin A intake than retinol in the human diet for most people around the world. Their contribution depends on several factors, including bioavailability and capacity of conve
Externí odkaz:
https://doaj.org/article/e794a79601854b33b3d7cddfca74c5d8
Autor:
Elena Rodríguez-Rodríguez, Beatriz Beltrán-de-Miguel, Kerly X. Samaniego-Aguilar, Milagros Sánchez-Prieto, Rocío Estévez-Santiago, Begoña Olmedilla-Alonso
Publikováno v:
Antioxidants, Vol 9, Iss 6, p 484 (2020)
Carotenoids are bioactive compounds with widely accepted health benefits. Their quantification in human faeces can be a useful non-invasive approach to assess their bioavailability. Identification and quantification of major dietary carotenoids in hu
Externí odkaz:
https://doaj.org/article/8f8921f2e14549328ca87d5f339cca39
Autor:
Elena Rodríguez-Rodríguez, Ana M. López-Sobaler, Rosa M. Ortega, M. Luisa Delgado-Losada, Ana M. López-Parra, Aránzazu Aparicio
Publikováno v:
Nutrients, Vol 12, Iss 3, p 855 (2020)
Poor diet quality and obesity, especially abdominal obesity, have been associated with systemic inflammation. The neutrophil-to-lymphocyte Ratio (NLR) is an available and inexpensive inflammation biomarker. The aim of the present study was to determi
Externí odkaz:
https://doaj.org/article/040b997e78eb428cadb18ea4e3e4e9c1
Autor:
Elena Rodríguez-Rodríguez, Liliana G. González-Rodríguez, Rosa María Ortega Anta, Ana María López-Sobaler
Publikováno v:
Nutrición Hospitalaria, Vol 28, Iss 3, Pp 794-801 (2013)
Introducción: La vitamina D es esencial para la prevención de diversas enfermedades crónicas. Aunque se puede sintetizar a nivel cutáneo, esta fuente no es siempre suficiente para cubrir sus necesidades, por lo que el consumo de alimentos ricos e
Externí odkaz:
https://doaj.org/article/37638eb1b85743e7a8ad4eba784f3881